Fat freezing is a fat reduction treatment that has gained fame over the years for several reasons — one is its noninvasive technology of freezing fat cells to death. The second is for the worldwide hoo-ha over Linda Evangelista’s experience of fat freezing’s side effects, paradoxical adipose hyperplasia (PAH), which led her to sue the #fatfreezing company.
According to the lawsuit, the supermodel had 7 treatments to break down fat cells in her abdomen, flanks, back and bra area, inner thighs, and chin. After several months, she developed PAH. PAH causes the frozen fat cells to grow larger and produce a hardened skin surface known as the “stick of butter” effect.
Besides the possibility of #PAH development, fat freezing the double chin cannot sculpt the face. In fact, the treated area may look like the shape of the cryolipolysis applicator head, leaving the lower face to look somewhat disfigured. Unlike the proven double chin liposuction procedure, fat freezing takes multiple sessions to tackle the treated area. The site may also bruise and feel tender to the touch, lasting several weeks.
More about “#Liposuction vs #Cryolipolysis (Fat Freeze): What’s The Difference?” https://www.amaris-b.com/blog/liposuction-versus- cryolipolysis-fat-freeze-difference
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