📢 AOECS Secretary General Shares Insights on Gluten-Free Industry in the media. Veronica Rubio, AOECS, recently spoke with FoodNavigator about the challenges and innovations in the gluten-free sector. They discussed improving flavor and texture, and making gluten-free products more affordable. Read: https://www.foodnavigator.com/Article/2025/02/05/gluten-free-challenges-and-solutions/
📢 AOECS has released a new position paper on gluten-free beer, addressing the limitations of current gluten analysis methods and their implications for coeliac consumers. While challenges exist, gluten-free beers produced under current guidelines remain safe for coeliacs. Visit the AOECS webpage to download the full Position Paper 🍻 #GlutenFreeAlliance #glutenfree #AOECS #together4coeliacs #beer
The Association of European Coeliac Societies (AOECS) urges the Codex Committee on Food Labelling to include gluten in its new Precautionary Allergen Labelling (PAL) guidelines. AOECS warns that excluding gluten risks both safety and choice for coeliac patients. The call comes ahead of the Codex meeting in Québec City starting on 27 October 2024.
AOECS - Gluten Free Alliance starts training sessions for food auditors to give them a good understanding of the new AOECS Standard 3.0. This new version will become mandatory for all companies licenced with the Crossed Grain Trademark as of January 1st, 2023.