During the prestigious Michelin Guide Ceremony in Denmark, it was a day of celebration for Bergen. Two of the city’s restaurants, Gaptrast and Omakase by Sergey Pak, each received a desirable star, further strengthening Bergen’s position as a leading culinary destination in Norway.
Bergen has distinguished itself as a food city in recent years, and Monday’s awards marks another milestone for bo
Ørjan Johannesen is opening Beckerwyc House, a family run hotel at Austevoll island outside the city of Bergen, Norway. With his own food academy he will provide world-class food experiences and knowledge for his guests.
"The dedication and feelings regarding precision and taste is something that I have been longing for, and is something that can now be realized through our new restaurant M
The seafood from the coast of Fjord Norway is regarded as some of the best in the world. During winter, it is at its very best, with flavours that will take your visit to Norway to a whole new level.
