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Topics: Gastronomy

  • VOICES OF THE FJORDS - Two Sisters Chose Norway's Wild Outpost, and Built a Home to Share with Fellow Nature Lovers

    On a breakwater ten kilometres out to sea, Line Nicolaysen bought a derelict building she'd never even seen. Fifteen years, one sister, one quiet but steadfast father, and a restored boathouse later, this wild outpost on Smøla has become a home Line shares with fellow nature lovers. "Veiholmen decides how close it lets you get, not you," she says. Read the full Voices of the Fjords interview.

  • Michelin stars shine on Bergen

    During the prestigious Michelin Guide Ceremony in Denmark, it was a day of celebration for Bergen. Two of the city’s restaurants, Gaptrast and Omakase by Sergey Pak, each received a desirable star, further strengthening Bergen’s position as a leading culinary destination in Norway.
    Bergen has distinguished itself as a food city in recent years, and Monday’s awards marks another milestone for bo

  • Former world champion chef opening hotel and food academy in Norway

    Ørjan Johannesen is opening Beckerwyc House, a family run hotel at Austevoll island outside the city of Bergen, Norway. With his own food academy he will provide world-class food experiences and knowledge for his guests.
    "The dedication and feelings regarding precision and taste is something that I have been longing for, and is something that can now be realized through our new restaurant Mirab