At the prestigious Michelin Guide ceremony in Denmark, the Bergen region once again received new stars. This time, Mirabelle by Ørjan Johannessen in Bekkjarvik was awarded one star, while Gaptrast advanced from one to two stars.
In recent years, Bergen has distinguished itself as a culinary city, and Monday’s ceremony marks yet another milestone for the restaurant scene in the region. The award
Fjord Norway welcomes spring 2026 with a vibrant calendar of events from March to May. Highlights include the launch of the historic Myklebust Viking ship in Nordfjord, international festivals such as MaiJazz and Nordic Light, One Ocean Week in Bergen, and the iconic Hardanger blossom season – combining culture, heritage and spectacular fjord landscapes.
During the prestigious Michelin Guide Ceremony in Denmark, it was a day of celebration for Bergen. Two of the city’s restaurants, Gaptrast and Omakase by Sergey Pak, each received a desirable star, further strengthening Bergen’s position as a leading culinary destination in Norway.
Bergen has distinguished itself as a food city in recent years, and Monday’s awards marks another milestone for bo
Next year’s Michelin stars will be awarded in Stavanger. Stavanger takes over the baton after Trondheim and will be the second Norwegian city to host the launch of the Michelin Guide Nordic Countries.
