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Vi blir som bransch tvungna att göra något åt de miljoner ton CO2 vi släpper ut varje år. Därför måste vi ta fram konkreta åtgärder som inte bara är strategiutveckling på pappret, utan som verkligen gör skillnad, här och nu. Med en egen biogasanläggning får vi en unik möjlighet att skapa ett kretslopp, och det är inga tvivel om att det är en direkt konkurrensparameter i livsmedelsbranschen säger Paul den Dunnen vd för Oscar A/S. Foto: OSCAR®
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