Renowned pastry chef Daniel Roos appointed Executive Pastry Chef at Grand Hôtel Stockholm
Stockholm, 22 October 2026. Grand Hôtel Stockholm is proud to announce the appointment of one of Sweden’s leading pastry chefs, Daniel Roos, as its new Executive Pastry Chef. In his new role, he will lead the hotel’s pastry operations together with the team, maintaining a strong focus on the highest standards of quality, innovation and craftsmanship.
Daniel Roos joins Grand Hôtel Stockholm with