Grand Hôtel takes guests on a flavour journey through Swedish nature and artisanship in the Cadier Bar's new cocktail menu
Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w
Grand Hôtel Stockholm is Northern Europe's best hotel - awarded with Condé Nast Traveler's Readers' Choice Awards 2023
The world's best hotels, cruises, countries, cities, resorts, trains, airlines, airports, spas, islands, luggage and tour operators. Today, Condé Nast Traveler announces the results of its annual Readers' Choice Awards, with Grand Hôtel Stockholm being voted the best hotel in Northern Europe.
Mathias Dahlgren opens exclusive Seafood Gastro at Grand Hôtel
Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.
Grand Hôtel lights up Blasieholmskajen with a sunny element from the French and Italian Riviera
Fresh seafood dishes and delicious salads are the focus when Grand Hôtel Stockholm opens a new restaurant. Now Grand Soleil opens its doors and invites guests to Stockholm's most sunny destination, where the warmth and atmosphere of the French and Italian Riviera permeates every moment.
Jessica Karlsson is the new hotel manager at Grand Hôtel
Grand Hôtel Stockholm has recruited Jessica Karlsson as the new hotel manager. Jessica has a long experience in leading roles in hotels and comes most recently from NOFO Hotel & Wine Bar where she worked as hotel director.
Mathias Dahlgren opens a new restaurant at Grand Hôtel
Stockholm's restaurant scene is getting a new addition. Rutabaga, which has been creating world-class vegetarian dishes since 2017, will continue to grow in new forms outside the Grand Hôtel Stockholm. A new restaurant by Mathias Dahlgren will take over Rutabaga's former premises after the summer.
Grand Hôtel launches new cocktail menu with historical references
Grand Hôtel Stockholm is launching a new cocktail concept where France meets Sweden in a new and well-composed cocktail menu - "States of the Art". From October 5, the new cocktail menu will be served in the Cadier Bar, which is based on the era when the Grand Hôtel opened its doors. The new menu offers 19 tasty cocktails, some of which are non-alcoholic and a few classics remain.
Grand Hôtel presents two newly renovated floors
Grand Hôtel presents two newly renovated floors. This spring, floors five and six will open in all their colourful splendour. The two floors, which have their own style and architecture, have been renovated with carefully selected colours and materials that highlight the full potential of the rooms
Grand Hôtel installs new hybrid event studio
The Grand Hôtel in Stockholm is establishing a permanent hybrid event studio in the hotel’s Stockholm conference and event auditorium, featuring world-class, state-of-the-art technology. Done in collaboration with the company Informationsteknik, the initiative is particularly timely given that the demand and requirements for virtual meetings and hybrid event solutions are ever-increasing. The stud
The Veranda Restaurant at the Grand Hôtel Opens Major Pop-Up During the UEFA European Football Championship
This summer the Grand Hôtel will be offering a completely new experience on the football scene in Stockholm. The Veranda restaurant is opening a major pop-up restaurant in the Winter Garden, showing UEFA Euro football matches in June and July. A unique restaurant experience with 360° projection technology will put guests right in the middle of all the action.
Grand Hôtel Opens the Terrace for the Season with a Brand-New Concept
The Terrace at the Grand Hôtel will open for the season with a brand-new concept developed by Ruinart and Mathias Dahlgren. Featuring an evolved Southern European ambiance with shellfish and champagne taking centre stage, the new concept will put the Terrace firmly on Stockholm’s outdoor dining map