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  • 400 tons of cabbage waste can be turned into edible products in a new Swedish food waste fighting project.

    400 Tons of Cabbage Waste Transformed into Food in New Swedish Pilot Project

    Greenfood and Tekinn explore how fermentation can convert fibrous vegetable parts into nutrient-rich raw materials, and has received approval to continue investigating the technology's potential with support from Sweden's innovation agency Vinnova. The funding enables the transformation of 400 tons of cabbage waste into edible products, potentially reshaping part of the food system.

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