Topics: Gastronomy

  • New trend report: A vegetarian nudge that made kids choose plant-based food

    New trend report: A vegetarian nudge that made kids choose plant-based food

    The food industry is constantly changing – in the age of green transition, digitalization and rapid trends. With Greenfood Insights, we explore this development, one topic at a time. In Greenfood Insights #2, we meet a stunning pilot project which encouraged thousands of children to opt out of meat with a simple nudge. And we take a closer look at everything from TikTok food trends to old crops.

  • Ultra convenient, trendy, green and healthy – the new Greenfood Insights – the latest on the convenience food of the future

    Ultra convenient, trendy, green and healthy – the new Greenfood Insights – the latest on the convenience food of the future

    Our era’s rapid-paced lifestyle, which must have time for everything, makes our lives more complex. That’s why consumers are looking for time-saving options, shortcuts and smart life hacks in every aspect of their lives. The new Greenfood Insights brings together insights, searches and analyses about the convenience food of the future based on interviews with industry experts.

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