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Topics: Biodynamic Agriculture

  • Holmen Lofoten/Foto: Louise Long

    Lofoten Ranks Among the Top Food Destinations for 2025

    The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.