The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.
The regions of Northern Norway and Vestland are representing Norway at the international food and tourism fair Grüne Woche (IGW) in Berlin 17. -26. January 2025.
Winter in Lofoten transforms this archipelago into a serene wonderland, where the landscapes wear a white blanket, the air is crisp, and the Northern Lights dance in the night sky. While the days may be shorter and the temperatures lower, this season offers a unique charm, with a quieter ambiance that allows you to truly connect with the natural beauty of this Norwegian paradise.
In the northernmost part of Nordland county you'll find Vesterålen, a region in Northern Norway that is the ultimate getaway for all food enthusiasts and adventurous travellers this autumn. Why? Due to its perfect location to experience outdoor activities, wildlife encounters and an unforgettable culinary journey of course.
In Tromsø, located in the northern part of Norway, autumn is not just a season of falling leaves and changing colours; it is a time when the city truly comes alive with the best local produce the north has to offer. It is a season of abundance, where farmers work tirelessly to supply fresh ingredients to the city's renowned restaurants, creating a feast for the senses and a true delight for food e
Situated on Norway's largest island, Hinnøya, Harstad in Norway is a paradise for food enthusiasts seeking an authentic and immersive culinary experience. Here, the convergence of Arctic waters, fertile farmlands, and pristine forests creates the perfect backdrop for a gastronomic journey that celebrates the best of what nature has to offer.