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Topics: Food, Drink

  • Holmen Lofoten/Foto: Louise Long

    Lofoten Ranks Among the Top Food Destinations for 2025

    The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.

  • Northern Norway Stand 2024, photo Hanne Sofie TRager, NFK

    Showcasing Norwegian Food Culture in Germany

    The regions of Northern Norway and Vestland are representing Norway at the international food and tourism fair Grüne Woche (IGW) in Berlin 17. -26. January 2025.

  • New Flights Open Doors to Arctic Winter Adventures

    New Flights Open Doors to Arctic Winter Adventures

    Beginning November 2, travellers from the UK can enjoy direct access to Northern Norway’s Arctic landscapes with a new weekly flight from London Gatwick to Harstad-Narvik Airport in Evenes. This winter route will be joined on December 23 by another direct flight from Milan Bergamo, Italy, opening a gateway to the unique winter experiences of Lofoten, Vesterålen, and Narvik.

  • Lofoten's Silent Wonders - A Six-Day Itinerary for Norway's North

    Lofoten's Silent Wonders - A Six-Day Itinerary for Norway's North

    Winter in Lofoten transforms this archipelago into a serene wonderland, where the landscapes wear a white blanket, the air is crisp, and the Northern Lights dance in the night sky. While the days may be shorter and the temperatures lower, this season offers a unique charm, with a quieter ambiance that allows you to truly connect with the natural beauty of this Norwegian paradise.

  • A tasty round trip in Vesterålen: food, nature and cultural treasures all in one

    A tasty round trip in Vesterålen: food, nature and cultural treasures all in one

    In the northernmost part of Nordland county you'll find Vesterålen, a region in Northern Norway that is the ultimate getaway for all food enthusiasts and adventurous travellers this autumn. Why? Due to its perfect location to experience outdoor activities, wildlife encounters and an unforgettable culinary journey of course.

  • Photo: Martin Andersen

    Exploring the Autumn Harvest: A farm-to-table journey in Tromsø

    In Tromsø, located in the northern part of Norway, autumn is not just a season of falling leaves and changing colours; it is a time when the city truly comes alive with the best local produce the north has to offer. It is a season of abundance, where farmers work tirelessly to supply fresh ingredients to the city's renowned restaurants, creating a feast for the senses and a true delight for food e

  • Culinary gems of Harstad: Discovering the hidden tastes of Norway's Arctic

    Culinary gems of Harstad: Discovering the hidden tastes of Norway's Arctic

    Situated on Norway's largest island, Hinnøya, Harstad in Norway is a paradise for food enthusiasts seeking an authentic and immersive culinary experience. Here, the convergence of Arctic waters, fertile farmlands, and pristine forests creates the perfect backdrop for a gastronomic journey that celebrates the best of what nature has to offer.

  • Photo: Dan Mariner

    Bodø - The first European Capital of Culture north of the Arctic Circle

    Come meet us at ITB Berlin
    Bodø is all set to participate at ITB Berlin next week and showcase its cultural richness and our preparations for the European Capital of Culture year in 2024. We are delighted to invite you to come meet with us at the CULTURE LOUNGE, where we will be able to share more news about the year with you.
    Join our presentation
    On Tuesday (march 7th) at 12:00 – 12:45