Skip to content
Radon as a health risk is a global problem that each year is estimated to cause around 230,000 cases of lung cancer.

Blog post -

Radon as a health risk – WHO report

The WHO’s latest report ‘Guidelines on Housing and Health’ describes how people’s housing and health are affected by a variety of factors. The report describes radon, among other factors, as a health risk. The report draws attention to the fact that radon should be regarded as a carcinogen on a par with tobacco smoke.

The harmful effects of radon are emphasised by, among other things, the WHO wanting to reduce the reference level for radon in home environments to 100 Bq/m³. That is one-third of the reference level established in Directive 2013/59/EURATOM, which is 300 Bq/m³.

Radon causes lung cancer

Radon as a health risk is a global problem that each year is estimated to cause around 230,000 cases of lung cancer, which has a high mortality rate. Radonova’s measurement expert José-Luis Gutiérrez Villanueva comments on the latest WHO report:

“It is important that radon is not singled out, but regarded as one pollutant among many. In this respect, the WHO’s report is clear and important. The report describes the harmful effects of radon, as well as how preventive measures can be used to reduce harmful radon levels. Bearing in mind the fact that radon causes a very high number of lung cancer cases, it is vital to speak plainly about this issue.

“While radon is a global problem, the WHO’s report makes it clear that radon needs to be tackled at national level. In order to be effective, each country needs a well-developed programme that can be adapted to the circumstances in each case.”

José-Luis Gutiérrez Villanueva has worked on radon issues for the last 15 years. He wrote his PhD on ‘Radon concentrations in soil, air and water in a granitic area: instrumental development and measurements’ (University of Valladolid, 2008), and is an expert in areas including data analysis and different ways of measuring radon. As secretary of the European Radon Association, José-Luis also has extensive experience of international work with radon.

More information and the report ‘Guidelines on Housing and Health’ are available here»

FAQs about radon and radon measurement»

Related links

Topics

Categories

Contacts

Related content

  • Personal radon dosimeters give LKAB full control over radon exposure levels

    The international high-tech mining and mineral company LKAB always prioritises sustainability and safety in the workplace. This includes ensuring that the working environment does not expose staff to radon gas levels above the applicable limit values.
    We met LKAB's work environment technician Johan Sjöström, who tells us how the company has used Radonova's personal radon dosimeters over the pa

  • Global study confirms the harmful effects of radon

    A study based on data from 66 countries and presented in Environmental Health Studies (EHP) confirms that there is a clear link between exposure to radon and the risk of lung cancer. Updated data from 2012 show that around 226,000 people died that year from radon-related lung cancer. That means that about three per cent of all those who die from some form of cancer do so because of radon.

  • Radon concern and awareness grows in Poland

    Like many of its European counterparts, in the summer of 2020 Poland implemented new regulation in relation to radon in the form of the 2013/59/EURATOM directive. In line with other European countries, official measurements will now have to last for at least one month between October and March with a reference level set at 300 Bq/m3.
    Polish government recognizes radon as a significant public h

  • Academic world plays a crucial role in radon research and development

    In such a specific sector such as radon and radon measurement, global knowledge exchange often becomes a decisive success factor. It is also one of the reasons why Radonova has chosen to take an active role in academia. When studies and experiences are shared, environments are created which are more conducive to collaboration and working more effectively to reduce the negative effects of radon on