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NEW!! Now you can find our delicious flavor Raspberry & Cream from LINDOR in a the perfect bag size of 137g (includes 11 pralines)!😍💞 Milk chocolate truffle with a irresistible smooth melting raspberry and cream filling.🤗⁣ ⁣ You can find LINDOR Raspberry & Cream bag 137g in our partner retailers. The flavor can also be find in our Pick & Mix assortment and as a LINDOR Cornet in Lindt stores and online!🍫⁣ ⁣ #lindt #lindtnordic #LINDOR #LINDORchocolate #newflavor #Nyhet2024 #choklad #hallon #picknick #picnic #summer #summerflavor #blissmoment

NEW!! Now you can find our delicious flavor Raspberry & Cream from LINDOR in a the perfect bag size of 137g (includes 11 pralines)!😍💞 Milk chocolate truffle with a irresistible smooth melting raspberry and cream filling.🤗⁣ ⁣ You can find LINDOR Raspberry & Cream bag 137g in our partner retailers. The flavor can also be find in our Pick & Mix assortment and as a LINDOR Cornet in Lindt stores and online!🍫⁣ ⁣ #lindt #lindtnordic #LINDOR #LINDORchocolate #newflavor #Nyhet2024 #choklad #hallon #picknick #picnic #summer #summerflavor #blissmoment

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Celebrate the weekend with a delicious Coffee, Chocolate and Hazelnut Cake!😍🎂🍫☕⁣ ⁣ ‘Chocolate, coffee and hazelnut are three flavours that work together exceptionally well and this cake is a true celebration of this combination. Topped with either this icing, ganache, buttercream or simply plain with some whipped cream alongside – this cake is perfect to enjoy with a good coffee.’⁣ -Thomas Schnetzler – Lindt Maȋtre Chocolatier⁣ ⁣ Recipe: ⁣ Makes one 20cm springform (10-12 slices)⁣ ⁣ 150ml Strong Coffee (roughly 2 espresso and a lungo)⁣ 70g Lindt EXCELLENCE 70% Cocoa ⁣ 180g Butter, soft ⁣ 120g Raw caster sugar⁣ 2 eggs ⁣ 220g Flour⁣ 60g Hazelnut meal ⁣ 15g Cocoa ⁣ 3tsp Baking powder⁣ 30g Lindt EXCELLENCE 70% Cocoa, finely chopped⁣ Pinch sea salt ⁣ ⁣ Optional⁣ 1 Espresso for basting (around 40ml)⁣ ⁣ Glaze ⁣ 40g Lindt EXCELLENCE 70% Cocoa, finely chopped⁣ 40ml Shot of espresso⁣ 15g Butter, soft⁣ 10g cocoa powder⁣ 125g Icing sugar, sifted ⁣ ⁣ To decorate ⁣ Squares of Lindt EXCELLENCE 70% Cocoa ⁣ Optional ⁣ Coffee beans in gold luster dust⁣ ⁣ For the cake:⁣ 1. Melt 70g of the chocolate in the hot coffee and set aside.⁣ 2. Preheat the oven to 175°C. ⁣ 3. Cream the butter and the sugar together until light and pale. ⁣ 4. Add one egg at a time, mixing well after each addition.⁣ 5. Add dry ingredients, coffee chocolate mixture by alternating between the two. Lastly mix in the chopped chocolate. ⁣ 6. Place batter in the greased 20cm springform. Bake for 30-40 minutes.⁣ Optional – brush the top of the cooked cake with the espresso while the cake is hot. Allow to cool.⁣ ⁣ For the icing: ⁣ 1. Melt the chocolate in the hot espresso.⁣ 2. In a mixing bowl combine the cocoa powder and the icing sugar.⁣ 3. Mix in the coffee and chocolate mixture and the soft butter.⁣ 4. Stir together to create a smooth and glossy icing.⁣ To finish, top the cake generously with the icing, add a few squares of Lindt EXCELLENCE chocolate and coffee beans to decorate.⁣ ⁣ #lindt #lindtEXCELLENCE #LOR #LORespresso #chocolatecake #chocolate #coffee #cake #recipe #recept #chokladkaka #chokladtårta #inspiration⁣

Celebrate the weekend with a delicious Coffee, Chocolate and Hazelnut Cake!😍🎂🍫☕⁣ ⁣ ‘Chocolate, coffee and hazelnut are three flavours that work together exceptionally well and this cake is a true celebration of this combination. Topped with either this icing, ganache, buttercream or simply plain with some whipped cream alongside – this cake is perfect to enjoy with a good coffee.’⁣ -Thomas Schnetzler – Lindt Maȋtre Chocolatier⁣ ⁣ Recipe: ⁣ Makes one 20cm springform (10-12 slices)⁣ ⁣ 150ml Strong Coffee (roughly 2 espresso and a lungo)⁣ 70g Lindt EXCELLENCE 70% Cocoa ⁣ 180g Butter, soft ⁣ 120g Raw caster sugar⁣ 2 eggs ⁣ 220g Flour⁣ 60g Hazelnut meal ⁣ 15g Cocoa ⁣ 3tsp Baking powder⁣ 30g Lindt EXCELLENCE 70% Cocoa, finely chopped⁣ Pinch sea salt ⁣ ⁣ Optional⁣ 1 Espresso for basting (around 40ml)⁣ ⁣ Glaze ⁣ 40g Lindt EXCELLENCE 70% Cocoa, finely chopped⁣ 40ml Shot of espresso⁣ 15g Butter, soft⁣ 10g cocoa powder⁣ 125g Icing sugar, sifted ⁣ ⁣ To decorate ⁣ Squares of Lindt EXCELLENCE 70% Cocoa ⁣ Optional ⁣ Coffee beans in gold luster dust⁣ ⁣ For the cake:⁣ 1. Melt 70g of the chocolate in the hot coffee and set aside.⁣ 2. Preheat the oven to 175°C. ⁣ 3. Cream the butter and the sugar together until light and pale. ⁣ 4. Add one egg at a time, mixing well after each addition.⁣ 5. Add dry ingredients, coffee chocolate mixture by alternating between the two. Lastly mix in the chopped chocolate. ⁣ 6. Place batter in the greased 20cm springform. Bake for 30-40 minutes.⁣ Optional – brush the top of the cooked cake with the espresso while the cake is hot. Allow to cool.⁣ ⁣ For the icing: ⁣ 1. Melt the chocolate in the hot espresso.⁣ 2. In a mixing bowl combine the cocoa powder and the icing sugar.⁣ 3. Mix in the coffee and chocolate mixture and the soft butter.⁣ 4. Stir together to create a smooth and glossy icing.⁣ To finish, top the cake generously with the icing, add a few squares of Lindt EXCELLENCE chocolate and coffee beans to decorate.⁣ ⁣ #lindt #lindtEXCELLENCE #LOR #LORespresso #chocolatecake #chocolate #coffee #cake #recipe #recept #chokladkaka #chokladtårta #inspiration⁣

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The Lindt & Sprüngli Group - premium chocolate since more than 175 years

Lindt & Sprüngli is recognized as a leader in the market for premium quality chocolate, offering a large selection of products in more than 120 countries around the world. During 175 years of Lindt & Sprüngli's existence, it has become known as one of the most innovative and creative companies making premium chocolate.

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