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  • Arla Foods opens new site in Senegal

    Arla’s new Dano® milk powder packaging facility has been officially opened in Dakar, capital of Senegal. The new site is an important step for the farmer-owned dairy company as it pursues its 2020 strategy with Senegal a significant gateway to further expansion in the West African region.

  • Arla incentivises more GM free feed

    ​Farmer-owned Arla has taken the decision to start to incentivise more farmers to convert to GM free feed. The market is increasingly willing to pay a price premium and Arla is in a favourable position to capture this new opportunity.

  • Starring roles for the Arla’s robots

    ​The Automated Guidance Vehicles (AGV) at Arla’s state of the art fresh milk processing facility in Aylesbury have taken a leading role on The Financial Times website (FT.com) as part of ‘Robot Week’, a week dedicated to articles, videos and multimedia content on the rise of robotics in the workplace and home environment.

  • ​Arla and Dairy Farmers of America announce cheddar cheese joint venture

    Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in the U.S. for cheddar cheese production. In their first collaboration ever, the two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market.

  • Arla signs up to cutting-edge agreement to tackle food and drink waste

    Arla Foods UK, the farmer-owned dairy company, has announced its commitment to transform food and drink production. As a founder signatory of the Courtauld Commitment 2025, Arla has joined leading organisations from across the industry to work together to tackle food and drink waste, greenhouse gas emissions and water intensity.

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