Topics: Food, Drink

  • Arla Foods becomes Life Size

    Arla Foods is cutting back on road miles and emissions as well as increasing efficiency, after introducing new technology across the company’s sites in the UK.

  • Settle creamery increases production to meet demand

    Arla Foods has expanded UHT production at its Settle creamery which has resulted in the site doubling its capacity of its square UHT carton to boost production and enable the company to meet current and future demand.

  • Go ahead given for £150m UK dairy project in Aylesbury

    The Secretary of State has confirmed that he will not call-in the £150 million Arla dairy proposal, giving Aylesbury Vale District Council (AVDC) the green light to grant detailed planning permission for the dairy and outline planning permission for the ancillary and supporting business park uses on the site near to Aston Clinton, Aylesbury.

  • Working together to drive down carbon emissions

    Just nine months after Arla Foods joined forces with Arla Foods Milk Partnership (AFMP) to drive down CO2 emissions from farm to store, nearly 30 per cent of AFMP members have attended environmental workshops and over 200 have taken advantage of a free carbon assessment.

  • Green light for £150m UK dairy project

    The world’s largest zero carbon dairy has been given the go ahead by the Aylesbury Vale District Council’s (AVDC) planning authority, generating 700 new jobs for the area.

  • The first half of 2011 was characterised by growth

    The keyword for Arla’s first half-year 2011 is growth. Revenue rose by 12 per cent, among other things due to the merger with Hansa-Milch and price increases in the market. Arla also delivered a large increase in the milk price to the cooperative members in Sweden, Denmark and Germany.

  • Arla launches first branded dairy Indian range in the UK

    Arla Foods has announced the launch of its new Indian dairy range, which will give Indian consumers the chance to buy authentic fresh Indian dairy produce in mainstream supermarkets, and will be available from the end of August.

  • Arla celebrates carbon reduction achievements with launch of new environmental report

    Arla Foods has a commitment to become the world’s most natural dairy company, and is already well on the way to achieving that goal. Through on-farm carbon reduction programmes, lightweighting packaging, and using the latest technology in transport, the company has already begun to seriously reduce its carbon footprint.

  • Arla triumphs at Yorkshire Post environment awards

    Arla’s all encompassing environment strategy, which takes in each part of the supply chain, including on-farm operations, has led the company to victory at the Yorkshire Post’s environment awards.

  • Arla and AFMP take kids Closer to Nature

    Arla is taking kids Closer to Nature as it joins forces with members of Arla Foods Milk Partnership to give school children a taste of life on a farm.

  • Arla ahead of Dairy Roadmap targets

    Arla Foods is on track to meet several of the 2015 Dairy Roadmap targets ahead of schedule, having comfortably met the 2010 targets.

  • Starbucks and Arla Foods launch Bottled Frappuccino®

    Starbucks and Arla Foods have today (May 5) announced the launch of Starbucks Bottled Frappuccino®, giving UK consumers the chance to buy their favourite Starbucks Frappuccino flavour in grocery outlets as well as in Starbucks coffeehouses.

  • Leading innovation in a low carbon future with the Microbial Fuel Cell

    Arla Foods, Lindhurst Engineering and the University of Nottingham have unveiled a pioneering microbial fuel cell (MFC) which they predict will revolutionise energy generation on farms and within the dairy industry by converting both farm effluent and dairy by-products into electricity and bio-gas.

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