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Ulf_Risérus

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Ulf_Risérus

Catarina Olsson
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Creative Commons Attribution, no derivatives
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By:
Catarina Olsson
File format:
.jpg
Size:
1333 x 2000, 1.17 MB
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    New research from Uppsala University shows that saturated fat builds more fat and less muscle than polyunsaturated fat. This is the first study on humans to show that the fat composition of food not only influences cholesterol levels and the risk of cardiovascular disease but also determines where the fat will be stored in the body. The study has been published in the journal Diabetes.