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Topics: Groceries, Food engineering

  • How meat alternatives ended up on Sweden’s supermarket shelves

    Twenty years ago, vegetarian options in Swedish supermarkets were few and far between. Today there is a broad selection of products available including vegetarian sausages and fillets, and veggie balls, the vegetarian version of meatballs. New research shows how a range of actors have managed to drive this change, despite the fact that interest from politicians has been lukewarm at best.

  • Uppsala Health Summit 11-12 October: Pre-conference report

    A report has been released for the upcoming Uppsala Health Summit on ending childhood obesity, outlining the challenges, including the effectiveness of the much debated sugar-tax, how to target interventions for immigrants and the role of industry. The report is produced to prepare the 200 delegates for discussions on concrete solutions.

  • Childhood obesity in focus at 2016 Uppsala Health Summit

    In just a few decades, the number of overweight and obese adults and children in the world has reached alarming levels, not least in low-income countries. This year, Uppsala Health Summit is taking place in conjunction with World Obesity Day: 11-12 October 2016. International experts on child obesity will gather to discuss countermeasures with industry, policy makers and society.