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Bocuse D'Or - Norway Team 2020 - Catfish plate - Photo Tom Haga.jpg

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Bocuse D'Or - Norway Team 2020 - Catfish plate - Photo Tom Haga.jpg

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  • Team Norway - Winner of Bocuse d'Or, Tallinn 2020 - Photo: Jonas Haar Friestad

    Norway – the most awarded country in Bocuse d’Or

    A culinary revolution has taken place in Norway in recent years, led by a wave of innovative Norwegian master chefs like Christian André Pettersen. Pettersen led Team Norway to secure the gold medal in the European final in ​Bocuse d’Or that was held in Tallinn, Estonia, on Friday, October 16. Bocuse d’Or Europe has been arranged seven times and Norway has reached the podium on each occasion.