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Prisad Mathias Dahlgren och toppoäng till Grand Hôtels restauranger i Falstaff Nordic Restaurant Guide

Prisad Mathias Dahlgren och toppoäng till Grand Hôtels restauranger i Falstaff Nordic Restaurant Guide

Stockholm, 5 mars 2024. Mathias Dahlgren tilldelas utmärkelsen Lifetime Achievement of the Year Award i Falstaff Nordic Restaurant Guide Sweden. Guiden omfattar Sveriges 110 bästa restauranger där tre av Grand Hôtels restauranger, Seafood Gastro, Matbaren och Grand Soleil, tilldelas höga poäng.
Idag avslöjar Falstaff Nordic resultatet av sin omfattande restaurangguide där svenska restauranger

Lunch på Seafood Gastro

Mathias Dahlgrens Seafood Gastro öppnar för gastronomiska fredagsluncher

Stjärnkocken Mathias Dahlgrens hyllade restaurang Seafood Gastro på Grand Hôtel i Stockholm erbjuder en avsmakningsmeny bestående av akvatiska råvaror som lever i, vid eller på vattnet. Fredagen den 19 april är det premiär för restaurangens gastronomiska fredagsluncher som erbjuder både den fullständiga avsmakningsmenyn samt en selekterad version med en kortare sittningstid.
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Here is a crash course how to order food and beverages at Matbaren. We craft our menu from the freshest seasonal ingredients, curating a vibrant array of medium-sized dishes paired with carefully selected beverages. Just pick and choose multiple courses that suits your personal taste! Step into our oasis and experience the genuine warmth of our hospitality at Matbaren @bymathiasdahlgren Lunch: Tuesdays–Friday: 12.00 – 13.30 Dinner: Monday–Saturday: 18.00 – 00.00 Bookings are now open for September & October #mathiasdahlgren #matbaren #grandhotel #visitstockholm #restaurangstockholm #stockholmfood #michelinguide #bibgourmand #godmat

Here is a crash course how to order food and beverages at Matbaren. We craft our menu from the freshest seasonal ingredients, curating a vibrant array of medium-sized dishes paired with carefully selected beverages. Just pick and choose multiple courses that suits your personal taste! Step into our oasis and experience the genuine warmth of our hospitality at Matbaren @bymathiasdahlgren Lunch: Tuesdays–Friday: 12.00 – 13.30 Dinner: Monday–Saturday: 18.00 – 00.00 Bookings are now open for September & October #mathiasdahlgren #matbaren #grandhotel #visitstockholm #restaurangstockholm #stockholmfood #michelinguide #bibgourmand #godmat

bymathiasdahlgren
Autumn is quietly making its presence felt, and our menu reflects the season’s changes at Matbaren. Among the dishes, you’ll find our steamed cod with butter-stewed chanterelles, scallions, and trout roe—a classic favorite of ours, now reimagined with a touch of autumn. ’Matbaren’ edition is an ideal wine to it with its complex yet approachable companion to food, especially Nordic cuisine. It’s a wine that leaves you craving a second glass. We are also serving cloudberries with punch sabayon, vanilla ice cream, almonds, and spruce shoots - the perfect end to your meal. The Lapland cloudberries are gently mashed with sugar and served with a sabayon, where we’ve added a twist by using Flagg Punch, enhancing the flavors of both the cloudberries and the vanilla ice cream. To finish, we drizzle the dish with an oil made from spruce shoots sourced from Värmland. #matbaren #mathiasdahlgren #grandhotelstockholm #visitstockholm #michelinguide #bibgourmand #stockholmfood #restaurangstockholm #godmat

Autumn is quietly making its presence felt, and our menu reflects the season’s changes at Matbaren. Among the dishes, you’ll find our steamed cod with butter-stewed chanterelles, scallions, and trout roe—a classic favorite of ours, now reimagined with a touch of autumn. ’Matbaren’ edition is an ideal wine to it with its complex yet approachable companion to food, especially Nordic cuisine. It’s a wine that leaves you craving a second glass. We are also serving cloudberries with punch sabayon, vanilla ice cream, almonds, and spruce shoots - the perfect end to your meal. The Lapland cloudberries are gently mashed with sugar and served with a sabayon, where we’ve added a twist by using Flagg Punch, enhancing the flavors of both the cloudberries and the vanilla ice cream. To finish, we drizzle the dish with an oil made from spruce shoots sourced from Värmland. #matbaren #mathiasdahlgren #grandhotelstockholm #visitstockholm #michelinguide #bibgourmand #stockholmfood #restaurangstockholm #godmat

bymathiasdahlgren
On September 26th we’re celebrating with an evening dedicated to lobster and Kalix vendace roe in our Private Dining room - cause it’s finally time for the Swedish lobster season! Ronny Söderqvist, who has over 30 years of experience as a fishmonger, will be our expert for the night as we prepare an exclusive eight-course menu featuring lobster and Kalix roe. For those interested, a carefully curated beverage package is available to perfectly complement each dish. Appetizers Pâte à choux with soured cream & Kalix roe Lobster croquette with tarragon emulsion Lobster bisque Menu Toasted levain bread with lobster butter Kalix roe, baked Jerusalem artichoke, smoked crème fraîche & lemon Lobster tartare, Kalix roe, white soy sauce, chives Tagliatelle with lobster & truffle Seared lobster tail, chanterelles, butter sauce, Kalix roe Herb sorbet with meringue Wild arctic raspberry compote with mozzarella ice cream & olive oil Coffee treats Set menu: 4 250:- p/p Beverage pairing 1 995:- p/p #hummerpremiär #hummer #mathiasdahlgren #grandhotel #visitstockholm #michelinguide

On September 26th we’re celebrating with an evening dedicated to lobster and Kalix vendace roe in our Private Dining room - cause it’s finally time for the Swedish lobster season! Ronny Söderqvist, who has over 30 years of experience as a fishmonger, will be our expert for the night as we prepare an exclusive eight-course menu featuring lobster and Kalix roe. For those interested, a carefully curated beverage package is available to perfectly complement each dish. Appetizers Pâte à choux with soured cream & Kalix roe Lobster croquette with tarragon emulsion Lobster bisque Menu Toasted levain bread with lobster butter Kalix roe, baked Jerusalem artichoke, smoked crème fraîche & lemon Lobster tartare, Kalix roe, white soy sauce, chives Tagliatelle with lobster & truffle Seared lobster tail, chanterelles, butter sauce, Kalix roe Herb sorbet with meringue Wild arctic raspberry compote with mozzarella ice cream & olive oil Coffee treats Set menu: 4 250:- p/p Beverage pairing 1 995:- p/p #hummerpremiär #hummer #mathiasdahlgren #grandhotel #visitstockholm #michelinguide

bymathiasdahlgren
Looking for a Monday treat on September 9th? Tom from @weingutknipser will personally be at Matbaren to share his desire for great wines and open a few special bottles; indulge, enjoy by the glass or as a wine pairing; 2023 Kapellchen Riesling Trocken 2021 Mandelpfad Riesling GG 2021 Steinbuckel Riesling GG Magnum 2018/2019 Blauer Spätburgunder 2019 Kirschgarten Spätburgunder “We love to make wine, not follow trends, just make wine, that’s it. We have built our reputation on wines that we love to drink ourselves, for this reason we reduce yields, extend maturation periods and create new paths.” Wine makers at @weingutknipser #mathiasdahlgren #matbaren #stockholmfood #restaurangstockholm #grandhotelstockholm #visitstockholm #vin #weingutknipser

Looking for a Monday treat on September 9th? Tom from @weingutknipser will personally be at Matbaren to share his desire for great wines and open a few special bottles; indulge, enjoy by the glass or as a wine pairing; 2023 Kapellchen Riesling Trocken 2021 Mandelpfad Riesling GG 2021 Steinbuckel Riesling GG Magnum 2018/2019 Blauer Spätburgunder 2019 Kirschgarten Spätburgunder “We love to make wine, not follow trends, just make wine, that’s it. We have built our reputation on wines that we love to drink ourselves, for this reason we reduce yields, extend maturation periods and create new paths.” Wine makers at @weingutknipser #mathiasdahlgren #matbaren #stockholmfood #restaurangstockholm #grandhotelstockholm #visitstockholm #vin #weingutknipser

bymathiasdahlgren
Have you tried Matbaren’s 4 course menu? For 1095 SEK we currently serve; • Tartar of dry-aged sirloin steak lovage, katsuobushi, radish • Fried yellow chanterelles & egg 63°C ramson, browned butter, parsley • Lightly baked char with smoked smetana carrot, elderflower, trout roe • Seared zabuton with early pointed cabbage beef marrow, truffle, deep-fried potatoes Highly recommend one of our beverage pairings: Good choice 795:- Exclusive choice 1295:- Non alcoholic choice 520:- Welcome! #mathiasdahlgren #matbaren #stockholmfood #restaurangstockholm #grandhotelstockholm #visitstockholm #matbarenstockholm

Have you tried Matbaren’s 4 course menu? For 1095 SEK we currently serve; • Tartar of dry-aged sirloin steak lovage, katsuobushi, radish • Fried yellow chanterelles & egg 63°C ramson, browned butter, parsley • Lightly baked char with smoked smetana carrot, elderflower, trout roe • Seared zabuton with early pointed cabbage beef marrow, truffle, deep-fried potatoes Highly recommend one of our beverage pairings: Good choice 795:- Exclusive choice 1295:- Non alcoholic choice 520:- Welcome! #mathiasdahlgren #matbaren #stockholmfood #restaurangstockholm #grandhotelstockholm #visitstockholm #matbarenstockholm

bymathiasdahlgren

By Mathias Dahlgren

"Naturliga råvaror och naturlig smak är en förutsättning för det naturliga köket."
När Guide Michelin-belönade Mathias Dahlgren beskriver sin matfilosofi handlar allt om exklusiv enkelhet. Idag driver han Matbaren, Seafood Gastro och Private Dining på Grand Hôtel i Stockholm samt rågbrödsbageriet Green Rabbit.

By Mathias Dahlgren

Grand Hôtel Stockholm, Södra Blasieholmshamnen 6
Box 16424, 103 27 Stockholm

Mathias Dahlgren hemsida
Grand Hôtels hemsida