Senaste nyheterna

Don’t hesitate to take a detour to visit us this weekend, we always have a few seats for drop-ins. And a must try during your visit is this dish which is like a work of art: Lightly baked char with smoked smetana, carrot, elderflower, trout roe. Welcome from 6pm!

One of our key principles is to source, in our opinion, the best ethical and sustainable produce to cook with. At @seafood_gastro we serve a natural duck liver from Munka ljungby in Skåne county. Compared to regular duck liver, it’s not produced using the gavage method, instead fed naturally creating a more ethical produce. We hero this ingredient in one of the current appetizers, a truffle toast: butter-fried levain from our bakery @grabthebaker with a cream based on duck liver topped with a silky smooth cream flavored with duck stock and truffle. #mathiasdahlgren #seafoodgastrostockholm #foiegras #naturalfoie #stockholmfood #stockholmrestaurant

“I’m very excited to welcome winemaker Luca to our Private Dining for an exclusive Winemakers Dinner in Stockholm on 14th of May. ColleMassari passion for wine, love and respect for the nature suits our food philosophy and values at Mathias Dahlgren. Glad to be able to offer more people to try their fantastic wines!” Head Sommelier, Sunil Thalamcherry says. Enjoy a special menu by our chefs paired with wines from ColleMassari. An estate that lies just south of Montalcino in Tuscany’s bucolic Maremma region, the hilly coastal area that forms the new frontier for Tuscan wines. ColleMassari’s Head winemaker Luca Marrone says: “Montecucco provides Sangioveses with deeper colour than other regions. The wines have distinct spice and menthol notes too, which barrel ageing would have muted.” Seats are limited, make your reservation now or get more information by e-mailing reservations@mdghs.com #stockholm #mathiasdahlgren #winemakerdinner #sangiovesewine #collemassari #arvidnordquist #stockholmfood #restaurangstockholm

Did you know our chefs at Matbaren creates new dishes depending on the beautiful seasonal produce we get in? Currently on the menu: Butter-fried pike-perch with fiorina sour cream foam, lumpfish roe, spring onions        Welcome for Lunch Wednesday to Friday 12.00 – 13.30 and Dinners, Monday to Saturday 18.00 – 00.00   #matbaren #stockhom #stockholmrestaurant #mathiasdahlgren #stockholmfood

The weekend has finally arrived and we celebrate with a new dessert on the menu at Matbaren: Raspberry & liquorice meringue, sour-cream & lemon - welcome!                                                 #dessert #matbaren #mathiasdahlgren #stockholmfood #restaurangstockholm

Feasting our way through life, one plate at a time with our catering services. Planning an event, whether it’s intimate or grand, personal or professional? Reach out to us without hesitation. Let us curate an unforgettable food and beverage experience tailored to you and your guests! #cateringservice #mathiasdahlgren #stockholmfood

We have our standard menu with all the classics as well as a few new dishes, which you can try both during our lunches at Matbaren, Wednesday to Friday 12.00-13.30 or evenings Monday to Saturday 18:00 until midnight. Welcome! #lunchstockholm #matbaren #mathiasdahlgren #stockholmfood #stockholmrestaurant

We have three new dishes on the menu at Matbaren: Salad asado with seared Zabuton chimichurri, grilled mayonnaise; Butter-fried veal, sweetbread with morels Cafe de Paris butter, parsley, veal gravy; and Deep-fried artichoke Valencia almonds, endive, lemon! Comment below to let us know which one you’re gonna order? #matbaren #matbarenstockholm #stockholmfood #michelinguidenordic #stockholmrestaurant

News alert! 🔊 Matbaren has been the cornerstone of Mathias’s restaurant endeavors since 2007, with a longstanding team, many of whom have been with him since the beginning. As we evolve, it’s time for our website to undergo a makeover. Explore Mathias Dahlgren’s culinary experiences in Stockholm, including Matbaren, @seafood_gastro, and Private Dining. Visit our new website now to discover more mdghs.se! Film by @foodoffice.se #mathiasdahlgren #matbaren #stockholmfood #michelinguide #stockholmrestaurant

We won an award! 🍾 On April 8, @starwinelist returned to Sweden to celebrate the best wine lists and the teams behind them - and Matbaren won silver in Star Wine List of the Year Sweden 2024! Sweden was a part of Star Wine List International tour of wine lists celebrations including South Africa, UK and New York to name a few. With record number of 59 finalists from Sweden, we are stoked to be awarded silver in “medium wine list”. Welcome to explore our wine list at your next visit and don’t hesitate to ask our sommeliers for their expertise. #mathiasdahlgren #starwinelist #winelist

A dessert favorite since Matbaren opened in 2007 – Wild chocolate from Bolivia served with toffee ice cream, sour cream, and nuts.⁠ ⁠ #matbaren #mathiasdahlgren

Spring has arrived at Matbaren! We are now serving cultivated white asparagus from Rheinland-Pfalz in southwestern Germany, paired with an emulsion of this year's first ramson from Stenhusegård on Gotland, creamy fried egg 63, and pickled wild garlic berries.⁠ ⁠ #matbaren #mathiasdahlgren