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Co-operation for a sustainable future

Co-operation for a sustainable future

A sustainable development requires co-operation. We also get better by learning from others. At Löfbergs, we are engaged in a number of networks and initiatives to influence the social development and share knowledge and experience regarding sustainability with others.

Inars Kempelis and his team in Riga see many positive results as a result of Löfbergs´ focus on inclusion.

Inclusion makes Löfbergs smarter

Löfbergs believe in inclusion and diversity and want to offer their co-workers a workplace, where everyone no matter their gender, age and origin can be themselves, contribute, and develop. A safe, inclusive, and developing culture with a diversity perspective makes the company smarter and more profitable.

Martin Löfberg spends a lot of his time on sustainable purchases. Here visiting Emilio Gonzales in Colombia.

Together for a fair growth

A fair growth on commercial conditions, where fundamental human rights are respected, is a prerequisite for sustainable development. To secure the supply of coffee for tomorrow, Löfbergs are working together with a number of players to improve the coffee farmers’ living conditions, development possibilities, and ability to adapt to the effects of climate change.

From linear to circular

From linear to circular

Coffee is amazing! The smell and the taste of it, that it gives us energy, and wakes us up. Coffee is a social glue that brings people together. But we also know that coffee could mean so much more. The coffee’s full potential is not being used today. Löfbergs want to change that and contribute to a 100 per cent circular production and consumption of coffee, totally waste-free.

Kajsa-Lisa Ljudén, Sustainability Strategist at Löfbergs, tells more about the coffee roastery's framework for sustainable business.

A sustainable business framework

Löfbergs are determined to be in the forefront and contribute to a sustainable future. The starting point is to minimise the negative effect and maximise the positive. The perspective has always been to build for coming generations.

Kathrine Löfberg, chair of the board, and Anders Fredriksson, CEO, share their thoughts on Löfbergs´s sustainability work.

Challenges and confidence in the future

It´s about the power of doing things together. That goes for sustainability as well of course. Here Kathrine Löfberg, chair of the board, and Anders Fredriksson, CEO, share their thoughts on Löfbergs´ sustainability work.

Kathrine Löfberg, chair of the board at Löfbergs since 2015.

“Promoting equality is something we need to work with 365 days a year”

Celebrate women's achievement. Raise awareness against bias. Take action for equality. These are three aspects that Kathrine Löfberg, chair of the board at Swedish based coffee group Löfbergs, bears in mind on International Women’s Day – and every other day of the year.

"​The future is circular"

"​The future is circular"

Coffee is amazing! We love the smell and taste. We love how it wakes us up in the morning. We love how it brings people together and generates conversations and togetherness. We also know that coffee could mean so much more. The full potential of coffee is not being used today. We want to change that to contribute to a 100 per cent circular production and consumption of coffee, without any waste.

"​Small in some aspects, but large enough to make a difference"

"​Small in some aspects, but large enough to make a difference"

This past year was one of the most important ones when it comes to sustainability – and one of the toughest. This put great demands on us and our business, and in our view, we can and must contribute to a sustainable development in line with Agenda 2030.

​Chocolate ball cake on leftover coffee

​Chocolate ball cake on leftover coffee

Bake with leftover coffee. This a recipe of a festive chocolate ball cake. It works great to use yesterday’s coffee that you have stored in the fridge.
Ingredients:
300 g room temperature butter
3 dl white sugar
1 tablespoon vanilla sugar
2 dl cacao
1 litre rolled oats
1 dl leftover coffee
Here’s how:
Line the cake pan with parchment paper
Beat the ingredients to an e

​Coffee syrup on leftover coffee

​Coffee syrup on leftover coffee


Syrup on leftover coffee offers a rich coffee flavour and can be used for both hot and cold beverages. Or why not pour it over a cake or some ice cream?
Here’s how:
Mix 4 parts organic sugar with 6 parts leftover coffee. Espresso coffee offers the most flavour, but fine-grind coffee works great too. Or why not mix the two?
Boil down for 10 minutes and pour the syrup into a clean bottl

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Welcome to Löfbergs!

The Swedish based coffee group Löfbergs is a Family Business founded in 1906. We are more than 300 coffee lovers operating in ten core markets in Europe, sharing the passion for taste, trends and sustainability. We produce 12 million cups of coffee per day and is one of the world's largest purchasers of organic and Fairtrade-labeled coffee. The group includes the brands Löfbergs, Peter Larsen Kaffe and Kobbs.

Löfbergs

Tolagsgatan 1
SE-652 21 Karlstad
Sweden

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