As part of our aim to become a trusted sustainability leader in our industry and drive development for increased circularity, we advance our investments in the re-use market by a collaboration with Bûmerang. We believe in a combination of single-use, re-use, and other upcoming innovative solutions to support the the transformation to a more circular society.
Tell us about your new exciting role?First, I just need to say that I am super thrilled about this new role! I had no plan to move on from my previous role in the company but when this opportunity came, I just had to apply.I will lead our Employee Experience Journey in close cooperation with my colleagues from the People & Culture team. The aim is to continue developing engaged and motivated l
Starting October 1st most of our transports to customers in Denmark will be conducted using renewable HVO diesel, enabled by a collaboration with our logistics partner Frode Laursen. The transition to HVO diesel contributes to 88 % lower carbon emissions compared to standard diesel trucks.
Today is the United Nations International Day of Awareness of Food Loss and Waste #FLWday. This day is to promote, use and scale-up innovation and technologies to tackle the problem of food loss and waste. We asked Tomasz Doweyko, Marketing Director for our BioPak brand for his 3 best tips to prevent food loss and waste:
Say hi to Lyndsey Parette, who now takes on the role of Sustainability Manager with specific responsibility for Circular Solutions & External Affairs in Duni Group.
Duni Group is dedicated to offer the most sustainable solution for any consumer occasion. We believe in a combination of single-use, re-use and other upcoming innovative solutions to support the transformation to a more circular society. Partnering with Relevo GmbH strengthens the Group’s existing offer within take-away packaging mainly supplied by our BioPak brand in Europe.
In 2020, it became even clearer that climate change represents the greatest challenge of our time. More dramatic forest fires, landslides, record-hot heatwaves, droughts and water shortages demonstrated the increasingly urgent need to transition to a fossil-free economy.
As the demand for take-away food and beverages increases, the challenges concerning waste and recycling of the products are growing. Duni Group is driving the development of sustainable solutions by taking responsibility for the product throughout its life cycle, from design to disposal. By partnering, &Repeat and Duni Group join forces to achieve circularity of single-use products and take one st
It is one small step for lemon peels, one giant leap for the industry and Duni Group who now announces the upcoming launch of fossil free premium napkins and table coverings under its Duni brand. With the switch to new fossil free binders containing food waste, Duni Group moves towards a circular business model.
This spring the Duni Group HR organization changed its name to People & Culture. We were curious to find out more about the name change and the reasons behind it. Who better to give us the story than Malin Cullin, EVP People & Culture and Sustainability.
Sales of food packaging for take-away continue to experience steady growth. This trend was strengthened by the COVID-19 pandemic in 2020. At the same time, pressure is increasing to replace plastic with fiber-based alternatives.
The Duni Group is consolidating its eco-profiled range of packaging under the BioPak brand. The market-leading concept in Australia is now being launched on the European market.
Our planet needs more sustainable designs and less plastic. Period. Duni Group is determined to play its part in achieving this by launching pioneering FSC®-certified recyclable paper packaging for profile printed napkins in the Duni business area. For the Group, it is a start – in many ways.
Today we pay attention to World Creativity and Innovation Day, WCID. This is UN’s day to empower people to use new ideas, make new decisions, and make the world a better place. Meet Johan Mårtensson, Duni Group’s Business Development & Innovation Manager.
The Covid-19 pandemic have had a huge negative effect on hotels worldwide. For Tehtaan Hotelli in Högfors (Karkkila in Finnish) outside of Helsinki, Finland, there is no difference. Since the first cases of Covid-19 were reported and the societies started to shut down and their bookings more or less disappeared, and with that their source of income.
Improved operating margin and continuing growth in sustainable packaging solutions
Biopac UK Ltd are joining forces with Australia’s leading providers of eco-friendly food packaging, BioPak Pty. Biopac have now launched Biopak’s innovative range of wooden cutlery and plant-based sugarcane takeaway containers, bowls, plates and produce trays. The coming months will bring new products to the existing range that will help reach a wider variety of food and drink providers.
The margin program contributes to a historically strong second quarter
The Interim report for Duni AB will be disclosed to the media for publication at 7.45 AM CET on Friday 12 July.
The Coppa concept is aimed at design and environmentally focused managers in the fast-casual food sector with a cosmopolitan clientele. It offers eco-conscious white bowls made from compostable bagasse and FSC®-cardboard lids, which come in three sizes and three ‘whispering’ colours.
