In early April, Mathias Dahlgren launches a new experience focused on the creation, together with the guests, of the meal of the future. The starting point is a communal dining table where the chef cooks for ten guests and they together, share an evening in which the food, conversation and exchange of experiences is central.
The Grand Hôtel’s venerable wine cellar contains one of the Nordic region’s largest collections of quality wines, with over 20,000 bottles including Mouton-Rothschild from 1874 and Pol Roger 1914 vintage. Wine aficionados will now have the opportunity to come and taste part of this wine collection, as the Grand Hôtel is now opening a new wine club in collaboration with head sommelier Lasse Solum.
Today it was announced that Mathias Dahlgren’s Matsalen restaurant at the Grand Hôtel in Stockholm has retained its two-Michelin-star status, strengthening its position as one of Sweden’s and the Nordic region’s leading restaurants.
The Grand Hôtel in Stockholm is pleased to announce the opening of 37 new rooms, including six newly constructed and remodeled suites, meeting the demands of international travelers from all over the world. All the new rooms are located on the beautiful first and second floors of the original hotel building. The aim of this endeavor is to strengthen the Grand Hôtel’s position as a leading hotel.