The Northern Norway Tourism Board takes great pride in seeing Lofoten globally recognised as one of The Best Places to Eat in 2025 by Condé Nast. This prestigious mention highlights the region’s world-class culinary scene where sustainable, locally sourced ingredients meet wild landscapes, together defining a one of a kind dining experience.
The regions of Northern Norway and Vestland are representing Norway at the international food and tourism fair Grüne Woche (IGW) in Berlin 17. -26. January 2025.
Kvitnes Gård, a renowned farm-to-table restaurant in Vesterålen, has been recognised with several prestigious awards in 2024, confirming its place as one of Nordic's top food destinations.
From the midnight sun in the north to the dramatic fjords of the west, few places on earth offer such diverse landscapes as in Norway. Northern Norway Tourism Board and Fjord Norway combine dramatic scenery, coastal history, and northern adventure for an unforgettable experience.