Tomorrow is the final of Årets Kock in Sweden! 🧑🍳 Did you know that Gustav won this competition back in 2021? That year, the final was divided into five challenges, including a warm main course featuring yellow onion, two dishes with Norwegian lobster and blommehöna, and a raw ingredient basket with legumes and scallops.
This year, the finalists face three challenges, as we know of. First, they must create a vegetarian dish using at least three preserved summer ingredients. Then, it's time to reinterpret a classic Swedish dish, kåldolmar, in the 'Theme: Husman' challenge. The final challenge? Cooking with a budget of 3 kg of CO2 equivalents for 6 people!
And keep an eye out for our coach, Peter Asp Jelksäter, who is one of the three judges assessing the chefs’ work in the kitchen.
May the best chef win! 🏆
Who are you cheering for in the final?"
Michael Andersson, Celeste/Frilans Petite Gastronomi
Lars Niklasson, ISS Danske Bank
Harald Linder, Persona
Magnus Åkerström, Bibliothek
Tobias Arndt, Aristo
Mikael Feuk, Gastro Gaspari
@aretskock
@gustav.leonhardt
@petersweeter