Senaste nyheterna

The jury work is in full swing here at the Lithuanian Bocuse d’Or selection! Tasting, evaluating, and celebrating the creativity and skill of every team. @bocusedorlithuania @bocusedor @gustav.leonhardt

A big thank you to Lithuania for the warm welcome and fantastic hospitality during your national Bocuse d’Or selection! It’s been an honour to be part of such a fantastic event. We’re proud to stand beside our culinary colleagues across borders. Gustav Leonhardt and Darius Katinas, president Lithuania @bocusedor @bocusedorlithuania @gustav.leonhardt

Today, our former candidate Gustav Leonhardt is in Lithuania for their national selection for the Bocuse d’Or, this time as Jury President! Exciting times ahead, we can’t wait to follow the competition up close! In the picture: Bent Stiansen, Norway @bentstiansen Emmanuel Willie, Estonia @chefs_manu_double_decker Gustav Leonhardt, Sweden @gustav.leonhardt Sigurjon Bragi Geirsson, Iceland @sigurjongeirsson @bocusedorlithuania @bocusedor

It is with great sadness that we have received the news of the passing of one of the true giants of modern Swedish gastronomy - Crister Svantesson. Crister proudly represented Sweden in Bocuse d’Or in 1989 and 1991, and his contributions have left a lasting legacy in the culinary world. Thank you, Crister, for everything you have done for Swedish gastronomy. You will be deeply missed

It is with great sadness that we have received the news of the passing of one of the true giants of modern Swedish gastronomy - Crister Svantesson. Crister proudly represented Sweden in Bocuse d’Or in 1989 and 1991, and his contributions have left a lasting legacy in the culinary world. Thank you, Crister, for everything you have done for Swedish gastronomy. You will be deeply missed

A big thank you to Pontus Wellén for a brilliant showing in the Swedish selection! With commis Sam Oscarsson and coach Blake Norgren on site, and with Thilda Mårtensson supporting the team in the lead-up, you set your sights high and aimed to take Swedish gastronomy to the next level. We can’t wait to see what’s next for you! @pontuswellen @samnils22 @blakenorgren @thilda_martensson Photo: Samuel Unéus @samueluneus

A big thank you to Pontus Wellén for a brilliant showing in the Swedish selection! With commis Sam Oscarsson and coach Blake Norgren on site, and with Thilda Mårtensson supporting the team in the lead-up, you set your sights high and aimed to take Swedish gastronomy to the next level. We can’t wait to see what’s next for you! Photo: Samuel Unéus

Huge thanks to Ludwig Tjörnemo for a fantastic performance in the Swedish selection. We’re excited to follow your journey as Sweden’s candidate for Bocuse d’Or, the road ahead is bright! In the kitchen you had Linnea Carlsson by your side, and just outside, Jimmi Eriksson was there to guide and support as your coach. A dream team, ready for the next chapter. @ltjornemo @linneacarrlsson @jimmi_e Photo: @samueluneus

Huge thanks to Ludwig Tjörnemo for a fantastic performance in the Swedish selection. We’re excited to follow your journey as Sweden’s candidate for Bocuse d’Or, the road ahead is bright! In the kitchen you had Linnea Carlsson by your side, and just outside, Jimmi Eriksson was there to guide and support as your coach. A dream team, ready for the next chapter. Photo: Samuel Unéus

Thank you Oscar Persson for an outstanding competition! We truly hope to see more of you at the competition stage in the future, your talent is undeniable. With commis Aida Curic and coach Johan Jakobsson by your side, you showcased the richness and depth of Swedish gastronomy. What a team, what a performance! @ooskarperssonn @aida._.curic @foodhead Photo: Samuel Unéus @samueluneus

Thank you Oscar Persson for an outstanding competition! We truly hope to see more of you at the competition stage in the future, your talent is undeniable. With commis Aida Curic and coach Johan Jakobsson by your side, you showcased the richness and depth of Swedish gastronomy. What a team, what a performance! Photo: Samuel Unéus

Can you believe these were just the qualifying dishes? The level of detail, technique, and flavor, and this is only the beginning. Swipe through and be amazed by the stunning creations from our talented chefs. The road to Lyon has never looked more delicious. Picture 1 Ludwigs plate Picture 2 Oscars plate Picture 3 Pontus plate @ltjornemo @ooskarperssonn @pontuswellen Foto: Samuel Unéus @samueluneus #bocusedorsweden #bocusedor #nationalselection