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  • Bild på framsidan av rapporten

    Unga röster visar vägen för restaurangbranschens framtid

    En undersökning från Restaurangakademien visar att unga inom restaurangbranschen söker mentorskap, bättre arbetsvillkor och tydliga utvecklingsvägar. Stress och dåliga löner är hinder, medan trygga ledare och förebilder inspirerar till att stanna kvar i yrket.

  • Dorotea Malmegård tilldelas Karin Franssons Mentorpris 2025

    Dorotea Malmegård har tilldelats Karin Franssons Mentorpris 2025 för sitt engagemang i att lyfta unga kvinnliga kockar. Priset belönar mentorer som bidrar till att utveckla och stärka kvinnliga kockar i Sverige, och Malmegård är en inspirerande förebild.

    Dorotea Malmegård tillsammans med Karin Fransson under utdelningen av Karin Franssons Mentorpris 2025
  • Ludwig Tjörnemo vinner Bocuse d'Or Sweden 2025

    Ludwig Tjörnemo har vunnit Bocuse d'Or Sweden 2025 efter en spännande final. Han representerar Sverige i den prestigefyllda kocktävlingen. Tjörnemo imponerade med sina rätter och sikte på Bocuse d’Or Europe 2026 och världsfinalen 2027.

  • På måndag avgörs den svenska uttagningen till Bocuse d’Or 2026-2027

    Den svenska uttagningen till Bocuse d’Or 2026-2027 äger rum på måndag på Münchenbryggeriet, Stockholm. Tre kockar tävlar om att representera Sverige. Tävlingen inleds kl. 12:00 och avslutas med prisutdelning kl. 17:45. Vinnaren finns tillgänglig för intervjuer efteråt.

  • Finalisterna till Bocuse d’Or Sweden Commis Award 2025!

    Finalisterna till Bocuse d’Or Sweden Commis Award 2025 är Alma Knez, Amanda Eriksson och Lemlem Abraham. Tävlingen hålls 31 mars 2025 i Stockholm, där de ska laga rätter med rot- och blekselleri som huvudingrediens.

Sociala medier

At Provinum, the mission is simple yet bold: elevating Swedish gastronomy. With a deep passion for food and wine, they craft extraordinary experiences for restaurants, home tables  and, the Bocuse d’Or kitchen.

As proud partners, Provinum contributes not only with exquisite wine pairings and ingredients but also with unwavering support for Sweden’s culinary future.
Their belief? Every detail counts when you're striving for gold. 

We’re thrilled to have Provinum on this journey with us. Bringing flavor, heart, and vision to the Bocuse d’Or kitchen.

@provinumvinhandel 
#sponsor #bocusedorsweden #theroadtolyon

At Provinum, the mission is simple yet bold: elevating Swedish gastronomy. With a deep passion for food and wine, they craft extraordinary experiences for restaurants, home tables and, the Bocuse d’Or kitchen. As proud partners, Provinum contributes not only with exquisite wine pairings and ingredients but also with unwavering support for Sweden’s culinary future. Their belief? Every detail counts when you're striving for gold. We’re thrilled to have Provinum on this journey with us. Bringing flavor, heart, and vision to the Bocuse d’Or kitchen. @provinumvinhandel #sponsor #bocusedorsweden #theroadtolyon

They’ve dressed the best since 1943 - and still do. 
Segers continues as an official partner to Bocuse d’Or Sweden, providing our team with durable, functional and elegant chef jackets during the intense training period ahead of the finals.

Their workwear is a symbol of professionalism, trusted by everyday chefs and Michelin stars alike.

"Bocuse d’Or is a powerful source of inspiration and innovation in gastronomy and we’re proud to support the team with chef wear that meets the highest demands."

@segersfabriker 
#partner #bocusedorsweden #theroadtolyon

They’ve dressed the best since 1943 - and still do. Segers continues as an official partner to Bocuse d’Or Sweden, providing our team with durable, functional and elegant chef jackets during the intense training period ahead of the finals. Their workwear is a symbol of professionalism, trusted by everyday chefs and Michelin stars alike. "Bocuse d’Or is a powerful source of inspiration and innovation in gastronomy and we’re proud to support the team with chef wear that meets the highest demands." @segersfabriker #partner #bocusedorsweden #theroadtolyon

Today we had the honor of welcoming our friends from the French Bocuse d’Or team – the gold medalists from January! 🥇🇫🇷
We shared a wonderful lunch filled with Swedish flavors, French champagne, and plenty of exciting stories from behind the scenes.

Thank you for visiting – we hope you’re enjoying your time in Sweden as much as we enjoyed having you here! 

@bocusedor 
@bocusedorfrance 

@paul_marcon 
@christophequantin.mof 
@camille_pgt_ 
@gustav.leonhardt 
@petersweeter

Today we had the honor of welcoming our friends from the French Bocuse d’Or team – the gold medalists from January! 🥇🇫🇷 We shared a wonderful lunch filled with Swedish flavors, French champagne, and plenty of exciting stories from behind the scenes. Thank you for visiting – we hope you’re enjoying your time in Sweden as much as we enjoyed having you here! @bocusedor @bocusedorfrance @paul_marcon @christophequantin.mof @camille_pgt_ @gustav.leonhardt @petersweeter