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Today we had some special guests in our training kitchen as the six finalists of Årets Kock 2026 joined us for lunch. On the menu was our interpretation of the platter dish we presented at Bocuse d’Or Europe in Marseille earlier this year, a chance to revisit the flavours and ideas from the competition in a slightly different setting. Thank you all for coming! It was a pleasure having you with us, and we wish all six finalists the very best of luck in the Årets Kock final on October 1. @ltjornemo @emilia_bjorklund_ @jimmi_e @ravaran @chefmichaelandersson @menigofoodservice @aretskock @jlagers @henricherbertsson @karlesplund @williambrittsj @evelina_anggren @gastronomibychris

Today we had some special guests in our training kitchen as the six finalists of Årets Kock 2026 joined us for lunch. On the menu was our interpretation of the platter dish we presented at Bocuse d’Or Europe in Marseille earlier this year, a chance to revisit the flavours and ideas from the competition in a slightly different setting. Thank you all for coming! It was a pleasure having you with us, and we wish all six finalists the very best of luck in the Årets Kock final on October 1. @ltjornemo @emilia_bjorklund_ @jimmi_e @ravaran @chefmichaelandersson @sebarnel @menigofoodservice @aretskock @restaurangakademien @jlagers @henricherbertsson @karlesplund @williambrittsj @evelina_anggren @gastronomibychris

Sometimes the smallest details carry the biggest impact. This chickpea element, seasoned with caraway, tomato and coriander capers, was part of the platter in Marseille earlier this year. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU NICOLAS REYNAUD Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

Sometimes the smallest details carry the biggest impact. This chickpea element, seasoned with caraway, tomato and coriander capers, was part of the platter in Marseille earlier this year. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU NICOLAS REYNAUD Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

The heart of the platter. Red gurnard, with notes of bouillabaisse, lobster and bergamot. The centrepiece of our platter in Marseille and the foundation we built everything around. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

The heart of the platter. Red gurnard, with notes of bouillabaisse, lobster and bergamot. The centrepiece of our platter in Marseille and the foundation we built everything around. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

Looking back at Marseille. Every detail matters at Bocuse d’Or. Every texture, every flavour, every movement in the kitchen. This confit cuttlefish rosette was one of the components of our plated dish in Marseille earlier this year. Delicate, precise and built to carry both flavour and structure in balance with the rest of the plate. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

Looking back at Marseille. Every detail matters at Bocuse d’Or. Every texture, every flavour, every movement in the kitchen. This confit cuttlefish rosette was one of the components of our plated dish in Marseille earlier this year. Delicate, precise and built to carry both flavour and structure in balance with the rest of the plate. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

Today we’re celebrating our coach, Jimmi Eriksson Jimmi Eriksson . Thank you for everything you bring to Team Sweden. Your experience, dedication and commitment inspire us every day. We wish you a fantastic day and look forward to everything that lies ahead on the road to Lyon 2027. Happy Birthday, Jimmi! The team Ludwig Tjörnemo @emilia_bjorklund_ @adam_dahlberg Tommy Myllymäki #BocusedOr #BocusedOrSweden #TeamSweden #Lyon2027 📷 Sebastian Pettersson bild 1 och 2 Gustaf Björlin bild 3