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The first test runs for invited guests are now complete. We’ve had the pleasure of welcoming partners, chefs, and friends to the Bocuse d’Or training kitchen. Thank you to everyone who joined us over these past days. Together, we’re supporting the team on the road to Marseille. 🇫🇷🔥 The team: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

@Bocuse d'Or Sweden

The first test runs for invited guests are now complete. We’ve had the pleasure of welcoming partners, chefs, and friends to the Bocuse d’Or training kitchen. Thank you to everyone who joined us over these past days. Together, we’re supporting the team on the road to Marseille. 🇫🇷🔥 The team: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

bocusedor_sweden

Former Swedish Bocuse d’Or candidate and still the only Swedish winner, Mathias Dahlgren (1997) has today received the award Destination of the Year. While continuing to run his restaurants in Stockholm, Mathias has also returned to his hometown Umeå. Together with Per Söderberg, he has opened Vita Duken and created a high-end culinary destination that is already drawing attention far beyond the north. The Destination of the Year award was established in 2017 by DI Weekend, celebrating places worth travelling for. 💯✨🌟 @bymathiasdahlgren @diweekend

@Bocuse d'Or Sweden

Former Swedish Bocuse d’Or candidate and still the only Swedish winner, Mathias Dahlgren (1997) has today received the award Destination of the Year. While continuing to run his restaurants in Stockholm, Mathias has also returned to his hometown Umeå. Together with Per Söderberg, he has opened Vita Duken and created a high-end culinary destination that is already drawing attention far beyond the north. The Destination of the Year award was established in 2017 by DI Weekend, celebrating places worth travelling for. 💯✨🌟 @bymathiasdahlgren @ateljevitadukenumea @diweekend

bocusedor_sweden

In the cold, snowy Stockholm, an outdoor photoshoot in freezing temperatures. Team Sweden is already dreaming of spring in Marseille. Less than two months to go. ❄️✨🇸🇪 Photo shoot together with @foodoffice.se Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

@Bocuse d'Or Sweden

In the cold, snowy Stockholm, an outdoor photoshoot in freezing temperatures. Team Sweden is already dreaming of spring in Marseille. Less than two months to go. ❄️✨🇸🇪 Photo shoot together with @foodoffice.se Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki @bocusedor Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

bocusedor_sweden

Thank you for an incredible year 💛 A bronze medal in Lyon with Gustav Leonhardt (candidate), Noel Moglia (commis), Peter Asp Jelksäter (coach) and Tommy Myllymäki (president & jury). What a team, what an achievement. We also held a new selection with three outstanding candidates – Oskar Persson, Pontus Wellén and Ludwig Tjörnemo. After an intense and inspiring process, Ludwig took the decisive points and is now Sweden’s new candidate 🇸🇪✨ He has formed his new team together with Emilia Björklund as commis and Jimmi Eriksson as coach. Next stop: the European final in Marseille in March 2026 as the first milestone. A heartfelt thank you to everyone who has been part of 2025 – competitors, partners, supporters and everyone cheering from the sidelines. Without you, it wouldn’t have been as fun, and definitely not as successful. Here’s to what’s ahead 🥂 The teams @gustav.leonhardt @noel.moglia.culinart @petersweeter @tommymyllymaki @ltjornemo @emilia_bjorklund_ @jimmi_e 📷 @lyckephotography @gustaf_bjorlin and @bocusedor @restaurangakademien Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacastiron @visitsweden @suedeenfrance

@Bocuse d'Or Sweden

Thank you for an incredible year 💛 A bronze medal in Lyon with Gustav Leonhardt (candidate), Noel Moglia (commis), Peter Asp Jelksäter (coach) and Tommy Myllymäki (president & jury). What a team, what an achievement. We also held a new selection with three outstanding candidates – Oskar Persson, Pontus Wellén and Ludwig Tjörnemo. After an intense and inspiring process, Ludwig took the decisive points and is now Sweden’s new candidate 🇸🇪✨ He has formed his new team together with Emilia Björklund as commis and Jimmi Eriksson as coach. Next stop: the European final in Marseille in March 2026 as the first milestone. A heartfelt thank you to everyone who has been part of 2025 – competitors, partners, supporters and everyone cheering from the sidelines. Without you, it wouldn’t have been as fun, and definitely not as successful. Here’s to what’s ahead 🥂 The teams @gustav.leonhardt @noel.moglia.culinart @petersweeter @tommymyllymaki @ltjornemo @emilia_bjorklund_ @jimmi_e 📷 @lyckephotography @gustaf_bjorlin and @bocusedor @restaurangakademien Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacastiron @visitsweden @suedeenfrance

bocusedor_sweden

It’s official. 🇸🇪 Sweden is competing in Bocuse d’Or Europe in Marseille on March 15. You’ll find us in kitchen number six. Now the countdown begins. 🔥🍽️ Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

@Bocuse d'Or Sweden

It’s official. 🇸🇪 Sweden is competing in Bocuse d’Or Europe in Marseille on March 15. You’ll find us in kitchen number six. Now the countdown begins. 🔥🍽️ Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

bocusedor_sweden

Tonight it’s time for the Nobel Dinner. Perhaps the world’s most talked-about, legendary and secretive dinner. Around 1,300 guests gather at Stockholm City Hall, from Nobel Prize winners and royalty to diplomats and cultural figures, all under the high ceilings of the Blue Hall. Starter and main course are created by our very own Bocuse d’Or President Tommy Myllymäki together with Pi Le, while dessert is once again crafted by the amazing Frida Bäcke. This year’s gastronomic advisors are Fredrik Eriksson, Ulrika Karlsson, and Gert Klötzke, with Fredrik and Ulrika being members of our advisory board. We are so curious to see what will end up on the plates tonight. @tommymyllymaki @chef_fredrikeriksson @krakaskrog @pi.thanh.le

bocusedor_sweden

Tonight it’s time for the Nobel Dinner. Perhaps the world’s most talked-about, legendary and secretive dinner. Around 1,300 guests gather at Stockholm City Hall, from Nobel Prize winners and royalty to diplomats and cultural figures, all under the high ceilings of the Blue Hall. Starter and main course are created by our very own Bocuse d’Or President Tommy Myllymäki together with Pi Le, while dessert is once again crafted by the amazing Frida Bäcke. This year’s gastronomic advisors are Fredrik Eriksson, Ulrika Karlsson, and Gert Klötzke, with Fredrik and Ulrika being members of our advisory board. We are so curious to see what will end up on the plates tonight.

@Bocuse d'Or Sweden
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