Senaste nyheterna

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  14 Januari 2026 11:01

  Restaurangakademien får YH-utbildningen ”Internationell Sommelier – Matsalschef” beviljad för ytterligare tre år

  Restaurangakademien har fått godkänt för YH-utbildningen "Internationell Sommelier – Matsalschef" i tre år till. Utbildningen, som kombinerar teori och praktik, formar framtidens sommelierer och matsalschefer för den svenska och internationella restaurangscenen.

• Sveriges tävlingsdag klar inför Bocuse d’Or Europe 2026

  22 December 2025 12:06

  Sveriges tävlingsdag i Bocuse d'Or Europe 2026 är den 15 mars. Ludwig Tjörnemo leder teamet, som även inkluderar Emilia Björklund och Jimmi Eriksson. Nytt extra test introduceras för att pröva kreativitet och tekniska färdigheter.

  

• Bocuse d’Or Sweden lanserar ny ungdomstävling: Bocuse d’Or Sweden Next Generation

  9 December 2025 08:00

  Bocuse d’Or Sweden lanserar tävlingen Next Generation, öppen för alla elever i årskurs tre på Restaurang- och livsmedelsprogrammet. Tävlingen främjar inkludering och talangutveckling inom gastronomi, och ger unga kockar möjlighet att visa sina färdigheter och bygga nätverk.

  

• Svenska teamet är redo för Bocuse d’Or Europe, vägen mot Marseille 2026 har börjat

  29 Oktober 2025 11:32

  Svenska teamet är klart för Bocuse d’Or Europe 2026 med Ludwig Tjörnemo som kandidat, Emilia Björklund som commis och Jimmi Eriksson som coach. Mål: en pallplats och fortsatt framgång för svensk gastronomi i internationella tävlingar.

  

• Unga röster visar vägen för restaurangbranschens framtid

  1 Oktober 2025 15:05

  En undersökning från Restaurangakademien visar att unga inom restaurangbranschen söker mentorskap, bättre arbetsvillkor och tydliga utvecklingsvägar. Stress och dåliga löner är hinder, medan trygga ledare och förebilder inspirerar till att stanna kvar i yrket.

  

• Dorotea Malmegård tilldelas Karin Franssons Mentorpris 2025

  15 September 2025 20:31

  Dorotea Malmegård har tilldelats Karin Franssons Mentorpris 2025 för sitt engagemang i att lyfta unga kvinnliga kockar. Priset belönar mentorer som bidrar till att utveckla och stärka kvinnliga kockar i Sverige, och Malmegård är en inspirerande förebild.

  

• Alma Knez vinnare i Bocuse d'Or Sweden Commis Award

  1 April 2025 10:02

  Bocuse d’Or Sweden Commis Award arrangerades i år för sjätte gången i rad. Vinnare blev Alma Knez från Sturegymnasiet i Halmstad med sin rätt baserad på selleri och lamm.

  

Sociala medier

Yesterday was the birthday of our former Bocuse d’Or Sweden candidate, Sebastian Gibrand. Sebastian Gibrand Sebastian represented Sweden in the Bocuse d’Or Grand Final in Lyon twice, achieving an outstanding 2nd place in 2019 and 5th place in 2021. From Team Sweden, we wish you a very happy belated birthday and all the best for the year ahead! 📷 (archive) Viktor Fremling

@Bocuse d'Or Sweden

Yesterday was the birthday of our former Bocuse d’Or Sweden candidate, Sebastian Gibrand. @sebastiangibrand Sebastian represented Sweden in the Bocuse d’Or Grand Final in Lyon twice, achieving an outstanding 2nd place in 2019 and 5th place in 2021. From Team Sweden, we wish you a very happy belated birthday and all the best for the year ahead! 📷 (archive) Viktor Fremling

bocusedor_sweden

Sometimes the smallest details carry the biggest impact. This chickpea element, seasoned with caraway, tomato and coriander capers, was part of the platter in Marseille earlier this year. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU NICOLAS REYNAUD Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Sometimes the smallest details carry the biggest impact. This chickpea element, seasoned with caraway, tomato and coriander capers, was part of the platter in Marseille earlier this year. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU NICOLAS REYNAUD Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

The heart of the platter. Red gurnard, with notes of bouillabaisse, lobster and bergamot. The centrepiece of our platter in Marseille and the foundation we built everything around. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

The heart of the platter. Red gurnard, with notes of bouillabaisse, lobster and bergamot. The centrepiece of our platter in Marseille and the foundation we built everything around. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Looking back at Marseille. Every detail matters at Bocuse d’Or. Every texture, every flavour, every movement in the kitchen. This confit cuttlefish rosette was one of the components of our plated dish in Marseille earlier this year. Delicate, precise and built to carry both flavour and structure in balance with the rest of the plate. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

Looking back at Marseille. Every detail matters at Bocuse d’Or. Every texture, every flavour, every movement in the kitchen. This confit cuttlefish rosette was one of the components of our plated dish in Marseille earlier this year. Delicate, precise and built to carry both flavour and structure in balance with the rest of the plate. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Today we’re celebrating our coach, Jimmi Eriksson Jimmi Eriksson . Thank you for everything you bring to Team Sweden. Your experience, dedication and commitment inspire us every day. We wish you a fantastic day and look forward to everything that lies ahead on the road to Lyon 2027. Happy Birthday, Jimmi! The team Ludwig Tjörnemo @emilia_bjorklund_ @adam_dahlberg Tommy Myllymäki #BocusedOr #BocusedOrSweden #TeamSweden #Lyon2027 📷 Sebastian Pettersson bild 1 och 2 Gustaf Björlin bild 3

@Bocuse d'Or Sweden

A day late—but we couldn’t let it pass without saying: Happy belated birthday, Jimmi Eriksson! @jimmi_e Thank you for your hard work, your leadership and everything you do for Team Sweden. We hope you had a wonderful day celebrating, and we’re looking forward to continuing the journey together. The team @ltjornemo @emilia_bjorklund_ @adam_dahlberg @tommymyllymaki #BocusedOr #BocusedOrSweden #TeamSweden #Lyon2027 📷 @seb.pettersson bild 1 och 2 @gustaf_bjorlin bild 3

bocusedor_sweden

A detail with purpose. The crispy artichoke rosette, finished with tarragon and marigold, was part of our platter in Marseille. At Bocuse d’Or, it’s never just garnish. Every element needs to bring flavour, texture and meaning to the plate. Looking back at these details reminds us how much thought goes into every competition plate. And with new challenges ahead, that process starts all over again. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

A detail with purpose. The crispy artichoke rosette, finished with tarragon and marigold, was part of our platter in Marseille. At Bocuse d’Or, it’s never just garnish. Every element needs to bring flavour, texture and meaning to the plate. Looking back at these details reminds us how much thought goes into every competition plate. And with new challenges ahead, that process starts all over again. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden