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Utvalda nyheter

  • Unga röster visar vägen för restaurangbranschens framtid

    En undersökning från Restaurangakademien visar att unga inom restaurangbranschen söker mentorskap, bättre arbetsvillkor och tydliga utvecklingsvägar. Stress och dåliga löner är hinder, medan trygga ledare och förebilder inspirerar till att stanna kvar i yrket.

    Bild på framsidan av rapporten

  • Dorotea Malmegård tilldelas Karin Franssons Mentorpris 2025

    Dorotea Malmegård har tilldelats Karin Franssons Mentorpris 2025 för sitt engagemang i att lyfta unga kvinnliga kockar. Priset belönar mentorer som bidrar till att utveckla och stärka kvinnliga kockar i Sverige, och Malmegård är en inspirerande förebild.

    Dorotea Malmegård tillsammans med Karin Fransson under utdelningen av Karin Franssons Mentorpris 2025

  • Ludwig Tjörnemo vinner Bocuse d'Or Sweden 2025

    Ludwig Tjörnemo har vunnit Bocuse d'Or Sweden 2025 efter en spännande final. Han representerar Sverige i den prestigefyllda kocktävlingen. Tjörnemo imponerade med sina rätter och sikte på Bocuse d’Or Europe 2026 och världsfinalen 2027.

  • På måndag avgörs den svenska uttagningen till Bocuse d’Or 2026-2027

    Den svenska uttagningen till Bocuse d’Or 2026-2027 äger rum på måndag på Münchenbryggeriet, Stockholm. Tre kockar tävlar om att representera Sverige. Tävlingen inleds kl. 12:00 och avslutas med prisutdelning kl. 17:45. Vinnaren finns tillgänglig för intervjuer efteråt.

  • Finalisterna till Bocuse d’Or Sweden Commis Award 2025!

    Finalisterna till Bocuse d’Or Sweden Commis Award 2025 är Alma Knez, Amanda Eriksson och Lemlem Abraham. Tävlingen hålls 31 mars 2025 i Stockholm, där de ska laga rätter med rot- och blekselleri som huvudingrediens.

Sociala medier

Tommy Myllymäki continues as Bocuse d’Or President for Sweden, bringing decades of experience from the world of competitive gastronomy. Having competed internationally himself and guided countless chefs over the years, Tommy provides invaluable leadership and perspective to Team Sweden. His deep knowledge of the culinary world and sharp understanding of competition strategy help ensure the team is ready for Bocuse d’Or Europe 2026. Foto: @gustaf_bjorlin @foodoffice.se Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice

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Tommy Myllymäki continues in his role as Bocuse d’Or President for Sweden, offering steady leadership and invaluable expertise to the team. With years of experience competing at the highest level and mentoring generations of chefs, Tommy understands what it takes to succeed on the international stage. He combines his deep knowledge of the culinary world with strategic insight, helping Team Sweden prepare for Bocuse d’Or Europe 2026 and the world final in Lyon 2027. Foto: Gustaf Björlin @foodoffice.se

@Bocuse d'Or Sweden

This week, our partner Arla hosted an inspiring day together with Mathias Dahlgren – the only Swedish chef to ever win Bocuse d’Or, back in 1997. Beyond his Bocuse victory, Mathias is one of Sweden’s most acclaimed chefs and today runs Matbaren and Seafood Gastro, the latter holding one Michelin star. Arla welcomed us to a fantastic day centered around creativity, experimentation, and – of course – world-class dairy. Joining Bocuse d’Or Team Sweden were also Årets Kock winners Ida Bauhn (2025) and Michael Andersson (2024). Thank you for an unforgettable day filled with inspiration and culinary curiosity. Thank you @arlaprosweden 🥛🐄 and @bymathiasdahlgren Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki @ida.bauhn @chefmichaelandersson

@Bocuse d'Or Sweden

This week, our partner Arla hosted an inspiring day together with Mathias Dahlgren – the only Swedish chef to ever win Bocuse d’Or, back in 1997. Beyond his Bocuse victory, Mathias is one of Sweden’s most acclaimed chefs and today runs Matbaren and Seafood Gastro, the latter holding one Michelin star. Arla welcomed us to a fantastic day centered around creativity, experimentation, and – of course – world-class dairy. Joining Bocuse d’Or Team Sweden were also Årets Kock winners Ida Bauhn (2025) and Michael Andersson (2024). Thank you for an unforgettable day filled with inspiration and culinary curiosity. Thank you @arlaprosweden 🥛🐄 and @bymathiasdahlgren Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki @ida.bauhn @chefmichaelandersson

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Peter Asp Jelksäter joins Bocuse d’Or Team Sweden as international jury representative – a role that perfectly reflects his long-standing commitment to excellence and his passion for helping others succeed. Throughout his career, Peter has been a mentor and coach to some of Sweden’s most talented chefs. He has led and trained teams across disciplines – from the Junior Culinary Team, the WorldSkills Culinary Team and the Pastry Team to his most recent success as coach for Gustav Leonhardt, who won silver at Bocuse d’Or Europe and bronze at the World Final. Peter brings both experience and heart to Team Sweden Foto: Gustaf Björlin

bocusedor_sweden

Peter Asp Jelksäter joins Bocuse d’Or Team Sweden as our international jury representative – bringing with him decades of competition experience and mentorship at the very highest level. He has been a driving force behind several national teams, including the Junior Culinary Team, Pastry Team and WorldSkills Culinary Team, and most recently as coach for Gustav Leonhardt, who achieved silver at Bocuse d’Or Europe and bronze at the World Final. With his deep knowledge and sharp eye for detail, Team Sweden couldn’t ask for a stronger guide on the road to Lyon. Foto: @gustaf_bjorlin @foodoffice.se Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice

@Bocuse d'Or Sweden

From Gotland to the world stage! At just 19 years old, Emilia Björklund joins Bocuse d’Or Team Sweden as commis, ready to take on the journey toward Bocuse d’Or Europe 2026 and the world final in Lyon 2027. With victories in Årets Kockelever and Årets Kockelev, Emilia now steps into her biggest challenge yet, representing Sweden on one of the most prestigious stages in the culinary world. Young, ambitious and deeply rooted in the love for ingredients, she brings energy and precision to Team Sweden. 💛💙 Foto: @gustaf_bjorlin @foodoffice.se Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice

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A new talent joins Team Sweden! At just 19 years old, Emilia Björklund is stepping into one of the biggest roles in her young career, as commis in Bocuse d’Or Team Sweden. Over the next two years, she’ll work alongside Ludwig Tjörnemo, Sweden’s candidate for Bocuse d’Or Europe 2026 and the world final in Lyon 2027. With wins in both Årets Kockelever and Årets Kockelev, and valuable experience from Ekstedt and Portal, Emilia has already shown a remarkable combination of skill, creativity and focus. Now, as part of Team Sweden, she brings youthful energy and a deep respect for craftsmanship to the international stage. Driven by ambition and grounded in her roots, Emilia represents the future of Swedish gastronomy. 💛💙 Foto: Gustaf Björlin @foodoffice.se

@Bocuse d'Or Sweden

Guiding Team Sweden to new heights. Jimmi Eriksson returns to Bocuse d’Or Team Sweden – this time as coach. With years of competition experience and a calm, confident leadership style, he’s now guiding the Swedish team toward Bocuse d’Or Europe 2026 and the world final in Lyon 2027. A former Bocuse d’Or candidate, Årets Kock winner and champion in both the Nordic Championships and Global Chef Challenge, Jimmi brings deep knowledge, precision and heart to the team. Foto: @gustaf_bjorlin @foodoffice.se Teamet: Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @petersweeter President @tommymyllymaki Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice

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Jimmi Eriksson returns to Bocuse d’Or Team Sweden, this time in the role of coach – a natural next step for one of Sweden’s most accomplished competition chefs. With victories in Årets Kock, the Nordic Championships and the Global Chef Challenge, Jimmi brings both technical expertise and the mindset required to perform under pressure. He also knows exactly what it’s like to stand on the Bocuse d’Or stage himself, having represented Sweden as a former candidate. Now, with Ludwig Tjörnemo and Emilia Björklund by his side, Jimmi leads the team with a clear goal: to guide Sweden to success at Bocuse d’Or Europe 2026 and the world final in Lyon 2027. Foto: Gustaf Björlin @foodoffice.se

@Bocuse d'Or Sweden
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