Senaste nyheterna

Utvalda nyheter

Utvalda nyheter

Sociala medier

Looking back at Marseille. Every detail matters at Bocuse d’Or. Every texture, every flavour, every movement in the kitchen. This confit cuttlefish rosette was one of the components of our plated dish in Marseille earlier this year. Delicate, precise and built to carry both flavour and structure in balance with the rest of the plate. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

Looking back at Marseille. Every detail matters at Bocuse d’Or. Every texture, every flavour, every movement in the kitchen. This confit cuttlefish rosette was one of the components of our plated dish in Marseille earlier this year. Delicate, precise and built to carry both flavour and structure in balance with the rest of the plate. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Today we’re celebrating our coach, Jimmi Eriksson Jimmi Eriksson . Thank you for everything you bring to Team Sweden. Your experience, dedication and commitment inspire us every day. We wish you a fantastic day and look forward to everything that lies ahead on the road to Lyon 2027. Happy Birthday, Jimmi! The team Ludwig Tjörnemo @emilia_bjorklund_ @adam_dahlberg Tommy Myllymäki #BocusedOr #BocusedOrSweden #TeamSweden #Lyon2027 📷 Sebastian Pettersson bild 1 och 2 Gustaf Björlin bild 3

@Bocuse d'Or Sweden

A detail with purpose. The crispy artichoke rosette, finished with tarragon and marigold, was part of our platter in Marseille. At Bocuse d’Or, it’s never just garnish. Every element needs to bring flavour, texture and meaning to the plate. Looking back at these details reminds us how much thought goes into every competition plate. And with new challenges ahead, that process starts all over again. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

A detail with purpose. The crispy artichoke rosette, finished with tarragon and marigold, was part of our platter in Marseille. At Bocuse d’Or, it’s never just garnish. Every element needs to bring flavour, texture and meaning to the plate. Looking back at these details reminds us how much thought goes into every competition plate. And with new challenges ahead, that process starts all over again. #BocusedOr #BocusedOrSweden #RoadToLyon #TeamSweden Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and NicolasReynaud Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Earlier this year, Team Sweden stepped into the Bocuse d’Or Europe arena in Marseille. The result, a fourth place finish, a qualification for Lyon 2027, and the special award for Best Platter. This was our plated dish. A surf & turf interpretation of beef and cuttlefish, built around Mediterranean flavours and precise craftsmanship. Looking back, we’re proud of what the team created under pressure. But Bocuse d’Or is always about what comes next. The ideas, the next challenge. Now the focus shifts forward. New tasks await, and the road to Lyon continues. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU / NICOLAS REYNAUD Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

@Bocuse d'Or Sweden

Earlier this year, Team Sweden stepped into the Bocuse d’Or Europe arena in Marseille. The result, a fourth place finish, a qualification for Lyon 2027, and the special award for Best Platter. This was our plated dish. A surf & turf interpretation of beef and cuttlefish, built around Mediterranean flavours and precise craftsmanship. Looking back, we’re proud of what the team created under pressure. But Bocuse d’Or is always about what comes next. The ideas, the next challenge. Now the focus shifts forward. New tasks await, and the road to Lyon continues. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se and ANTOINE MARCEAU / NICOLAS REYNAUD Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil @lurstacasriron

bocusedor_sweden

We are proud to welcome Lursta back as an official Bronze Partner to Bocuse d’Or Team Sweden. As part of the partnership, Lursta will design and project lead the development of the competition platters for Ludwig Tjörnemo and Team Sweden ahead of the Bocuse d’Or World Final in Lyon 2027. In Bocuse d’Or, the platter presentation is far more than serving. It is a key part of the competition where design, craftsmanship and culinary identity come together at the highest international level. We are excited to continue building strong partnerships around Swedish gastronomy and look forward to this collaboration on the journey to Lyon 2027. @lurstacastiron Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: @gustaf_bjorlin @foodoffice.se #BocusedOr #TeamSweden #Lyon2027 #SwedishGastronomy #Partnership

bocusedor_sweden

A look back at Bocuse d’Or Europe in Marseille one month ago. Candidate: @ltjornemo Commis: @emilia_bjorklund_ Coach: @jimmi_e Jury: @adam_dahlberg President @tommymyllymaki Foto: ANTOINE MARCEAU NICOLAS REYNAUD Design platter and plates: @wildcrafted Partners @menigofoodservice @arlaprosweden @massrestaurangersthlm @visitasverige @perfecta_storkok @sundqvist.se @segersfabriker @haglundindustri @provinumvinhandel @oscarnordic_food @bridor_fr @wernersgourmetservice @hoglundsbil

bocusedor_sweden
Fyll i din epostadress för att följa Restaurangakademien/Bocuse d'Or Sweden på Mynewsdesk

När du väljer att skapa ett konto och följa ett nyhetsrum kommer dina personuppgifter behandlas av Mynewsdesk och av ägaren av nyhetsrummet för att du ska kunna motta nyheter och uppdateringar enligt dina bevakningsinställningar.

För att läsa mer om detta, var vänlig läs Mynewsdesks Integritetspolicy som berör vår behandling av dina personuppgifter, och Mynewsdesks Integritetspolicy för Contacts som berör behandlingen av dina personuppgifter från ägaren av nyhetsrummet du följer.

Vänligen notera att Mynewsdesks Användarvillkor gäller alla våra tjänster.

Du kan dra tillbaka ditt samtycke när som helst genom att avregistrera dig eller genom att ta bort ditt konto.
Kolla din inkorg

Mejl skickat till __email__. Klicka på länken i mejlet för att följa Restaurangakademien/Bocuse d'Or Sweden.

Okej