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Press release -

Manchester Dairy make over

It has been a New Year knockdown, at Arla Foods' Manchester Dairy as the £10 million redevelopment programme, gains momentum.

The transformation of the site started last year and will continue into 2005 and it's a case of what goes up, must come down as the demolition team began knocking down the tanker bay at the beginning of the month

"It is to the credit of employees that there has been no significant disruption to the dairy's business during the first few months and that we have been able to maintain high standards of service and quality to our customers," said chief engineer Neil Gallagher, who is leading the project.

Among the people most affected are milk reception and process staff who have been working amidst continuous change and office staff who are shoehorned into existing space until the new block opens.

The aim is to develop a modern dairy that will compare favourably with competitors' sites as well as increasing capacity. 

As part of the first stage, three new milk intake bays are now in use and work starts on the final three this month. The new milk reception area is at the centre of this phase, along with two 45,000-gallon raw milk silos, two 11,000-gallon finished milk tanks, a clean in place system and a new weighbridge.

Phase two will include the first stage of a new cold store, including an automated trolley handling and marshalling system with space for 7,500 trolleys.

A new office and amenities block will bring all site personnel into one area while the remaining phases of the development will see an expansion of the empty bottling handling area, a new car park and new dry goods store.

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Arla Foods UK plc is home to some of the UK’s leading dairy brands including Cravendale, Lurpak and Anchor. Processing approximately two billion litres of milk a year Arla continues to be one of the UK’s leading dairy companies and a supplier of fresh liquid milk and cream to the top seven retailers.

Over 2,500 daily deliveries are made directly to stores nationwide and Arla brands can be found across the dairy category. As well as the leader of the butter, spreads and margarine sector, and a major supplier of other added value products including flavoured milk and cheese, Arla continues to build working relationships with Arla Foods Milk Partnership, a unique group of dairy farmers, which supplies around 90 per cent of Arla's total milk requirements.

Behind this leading business is a team of circa 2,800 people across the UK located at our dairies, distribution centres and head office.

Contacts

Arla Foods UK Press Office

Press contact Arla UK (media queries only, no new business or sponsorship requests) 07966136112

Arla Foods is the UK's number largest dairy company.

Arla Foods is a global dairy company and co-operative owned by 10,300 dairy farmers with around circa 2,500 of whom are British.

Dating back to 1881, Arla’s purpose is to secure the highest value for its farmers’ milk, while creating opportunities for their growth. With production facilities in 11 countries and sales offices in a further 30, Arla is the world’s fifth largest dairy company and largest supplier of organic dairy products. Arla has a total of more than 18,000 colleagues and its products are sold under the well-known brands Arla®, Lurpak® and Castello® in more than 100 countries.

Arla Foods UK is the largest dairy company in the country and is home to leading dairy brands Anchor®, Cravendale, and Lactofree® with a turnover of €2.2 billion. As well as being a leading supplier of fresh milk, number one in butter, spreads and cream, Arla is the UK’s largest cheese manufacturer. It has also built the world’s largest fresh milk facility located at Aylesbury and has plans for it to be the first zero carbon site of its kind. The UK business has a team of approximately 3,500 colleagues located at its dairies, distribution centres and head office.

Arla Foods
4 Savannah Way, Leeds Valley Park, Leeds
LS10 1AB England
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