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Partnership farmers win milk quality awards

Arla Foods Milk Partnership farmer John Hayes of Pale Fence Farm, Derbyshire, was awarded national winner of the Arla Foods Milk Partnership milk quality awards recently.

The Hayes' business topped the awards beating 1,600 other Partnership members to the post. Overall, 33 Partnership members achieved the required criteria.

In order to qualify for the awards, producers must have had a geometric mean on somatic cell count below 130,000 and on bactoscan below 30,000 for the entire 2004 - 2005 milk year together with no incidents of antibiotic or added water in their milk, in addition to adhering to the National Dairy Farm Assured Scheme.

Robert Redfearn, herdsman at Pale Fence Farm, near Belper, who collected the trophy on behalf of John Hayes said his success in achieving consistently low cell count and bactoscan figures was the result of attention to detail. "I don't treat milking as a race, I follow the same routine everyday and set myself very high standards," he explained. The farm's Holstein Friesian herd of 170 milkers averages 8,500 litres.

In second place were the winners of the small producer category of up to 500,000 litres per annum, ER & EJ Holsey from Yoxall, near Burton-on-Trent, Staffordshire.

Other Partnership award winners include:

- In third place was last year's national winner, C & P Milton, who farm near Frome
- In fourth place was RL Wright & Sons at Kirk Syke Farm, who farm near Skipton
- In fifth place was D & E Beresford & Son who farm at High Ground, near Skipton

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Arla Foods UK plc is home to some of the UK’s leading dairy brands including Cravendale, Lurpak and Anchor. Processing approximately two billion litres of milk a year Arla continues to be one of the UK’s leading dairy companies and a supplier of fresh liquid milk and cream to the top seven retailers.

Over 2,500 daily deliveries are made directly to stores nationwide and Arla brands can be found across the dairy category. As well as the leader of the butter, spreads and margarine sector, and a major supplier of other added value products including flavoured milk and cheese, Arla continues to build working relationships with Arla Foods Milk Partnership, a unique group of dairy farmers, which supplies around 90 per cent of Arla's total milk requirements.

Behind this leading business is a team of circa 2,800 people across the UK located at our dairies, distribution centres and head office.

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Arla Foods UK Press Office

Press contact Arla UK (media queries only, no new business or sponsorship requests) 07966136112

Arla Foods is the UK's number largest dairy company.

Arla Foods is a global dairy company and co-operative owned by 10,300 dairy farmers with around circa 2,500 of whom are British.

Dating back to 1881, Arla’s purpose is to secure the highest value for its farmers’ milk, while creating opportunities for their growth. With production facilities in 11 countries and sales offices in a further 30, Arla is the world’s fifth largest dairy company and largest supplier of organic dairy products. Arla has a total of more than 18,000 colleagues and its products are sold under the well-known brands Arla®, Lurpak® and Castello® in more than 100 countries.

Arla Foods UK is the largest dairy company in the country and is home to leading dairy brands Anchor®, Cravendale, and Lactofree® with a turnover of €2.2 billion. As well as being a leading supplier of fresh milk, number one in butter, spreads and cream, Arla is the UK’s largest cheese manufacturer. It has also built the world’s largest fresh milk facility located at Aylesbury and has plans for it to be the first zero carbon site of its kind. The UK business has a team of approximately 3,500 colleagues located at its dairies, distribution centres and head office.

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