One of the biggest challenges facing restauranteurs today is providing customers with a quality dining experience that doesn’t include rushing customers out of their seats. The reasoning behind it is simple; the faster the table turnover, the more customers you serve, and the higher the revenue for your business thus the more successful your venture.
If every table results in a gross margin of
With 72% of the 25 highest revenue days for restaurants sitting in November and December, accounting for over 25% of an average restaurant’s annual revenue; it’s never been more crucial to ensure you’re offering your customers an unrivalled festive dining experience, particularly given the wide array of options now available to your typical consumer.
Recent research has shown that when a restau
Colours have an interesting impact on how we perceive our dining experiences. The right colours can psychologically improve customer happiness, boost their appetite, increase table turnover, and make dining spaces appear far more spacious than they actually are.
Studies have shown that the colour of tableware in particular, strongly influences how much food guests will order and consume. Red an
Whether we like it or not, the first thing we see as customers when being seated at a restaurant, is the tableware, for the simple reason that the food hasn’t been served yet. First impressions are important.
Table settings set the tone and expectations of a guest’s dining experience.
For example, if you walk into a restaurant and see empty tables, it’s likely that it’s been designed wit
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