Devonshire charity receives £5,000 donation from The Cadbury Foundation
South-Hams based organisation, Erme Valley Riding for the Disabled Group, has been chosen to receive a £5,000 grant, thanks to local employees from Mondelēz International.
South-Hams based organisation, Erme Valley Riding for the Disabled Group, has been chosen to receive a £5,000 grant, thanks to local employees from Mondelēz International.
Four charities from across the South East have been chosen by Reading-based employees at Mondelēz International to each receive a grant of £2,500.
Two local sports clubs have been chosen by regional employees at Mondelēz International to each receive a grant of £2,500.
Pre-hospital medical team, Mercia Accident Rescue Service (MARS), has been chosen by regional employees at Mondelēz International to receive a donation of £5,000.
Uxbridge-based employees at Mondelēz International have selected one of the leading children’s charities, the National Deaf Children Society (NDCS), to receive a grant of £5,000.
Three charities have been chosen by regional employees at Mondelēz International to each receive a grant of £5,000.
Reading Borough Council and North Hertfordshire Council are the latest local authorities to join the Flexible Plastic Fund FlexCollect project.
A local primary school has unveiled an exciting array of improvements for pupils to enjoy the outdoors and learn more about growing food and cookery, thanks to a £5,000 donation from Health for Life®.
Sheldon-based Elms Farm Primary School has created a brand-new outdoor fitness area for its students, thanks to a £5,000 grant from Health for Life.
Eighteen employees at Mondelēz International have completed an extensive bike ride to raise funds for local homelessness charity, St Basil’s.
Primary school pupils from across the region have come together to celebrate and share their initiatives and ideas for healthier lifestyles, as a result of taking part in the Health for Life programme.
The Cadbury Foundation is partnering with FareShare to support the launch of an innovative project involving community meal production and training kitchens in the Midlands and Yorkshire.