Skip to content

Topics: Diseases

No added nutritional value in following a gluten-free diet unless you have to

AOECS Scientific Research eBook reveals: No nutritional advantage to following a gluten-free diet unless you have to

There is a belief that gluten-free products are healthier than gluten-containing thereby leading people to eat a gluten-free diet despite not having to. However, research presented in the new AOECS Scientific Research eBook shows that gluten-free food gives no added nutritional value and in some cases even is less healthy than equivalent gluten-containing products.

Show more

Uniting and empowering coeliac societies in Europe and beyond

AOECS is an international non-profit organisation representing national coeliac societies from 34 different countries to strengthen and make our voice heard to raise awareness of coeliac disease, promote research into the diagnosis and management of this illness and to facilitate easy access to safe gluten free food.

Association of European Coeliac Societies (AOECS)

4, Rue de la Presse
B-1000 Brussels