Bluewater calls for better workplace hydration as International Stress Awareness Week begins
“The future of hydration is about giving people water they trust and a taste they like,” Bengt Rittri says.
“The future of hydration is about giving people water they trust and a taste they like,” Bengt Rittri says.
“Water contamination crosses borders, but access to testing and protection remains uneven,” said Bengt Rittri, Bluewater founder and CEO.
“The specialty coffee industry has become incredibly precise about beans, roasting and brewing. Water should be treated with the same level of attention,” said Niklas Ivarsson, president of Bluewater Inc. “Water is one of the largest ingredients in every cup, yet it has traditionally been one of the least controlled. We want to change that.”
“We have spent years debating whether microplastics are a problem. The question now is how seriously we are prepared to respond,” says Bluewater CEO Bengt Rittri.
Today, it’s entirely possible to give every fan unlimited access to premium chilled still and sparkling water while dramatically reducing plastic waste. That’s a win for supporters, venue operators, and the environment.
“Hydration is one of the simplest and most effective ways people can support their health during periods of extreme heat,” said Bengt Rittri, CEO and founder of Bluewater.
“Elite baristas spend years perfecting their craft and every detail of preparation. They deserve water they can trust: water that is safe, stable, and properly remineralized so their coffees perform as intended.”
“Coffee is more than 98 percent water, yet water quality is often overlooked when evaluating exceptional coffees,” said Niklas Ivarsson, President of Bluewater USA
When cafés can control water composition”, Bluewater US chief Niklas Ivarsson underlines, “they gain greater control over flavor, consistency, and overall beverage quality."
“Coffee Rock is the only mineral formula engineered to support optimal extraction — not just in the cup, but by keeping the espresso machine performing at the top of its game." says Maximillian Lundin.
"Water chemistry remains one of the most neglected yet influential variables in specialty coffee", says Bluewater scientist Dr Ahmed Fawzi.
“What’s hidden in our water matters more than ever. We can’t ignore it,” says Bengt Rittri