Better Water, Better Coffee: Bluewater Showcases Breakthrough Tech in San Diego
“Bluewater is for roasters, shop owners, and operators who care about safe water, better flavor, and protecting their equipment...”
“Bluewater is for roasters, shop owners, and operators who care about safe water, better flavor, and protecting their equipment...”
“We already have the technology to practicably removed most all harmful contaminants from tap water..." says Bengt Rittri.
“Supporting the people and platforms that advance specialty coffee is a core priority,” said Bluewater US chief Niklas Ivarsson.
"People should be able to trust their tap water in 2026," says Bluewater founder and CEO Bengt Rittri.
“At Bluewater, we obsess over every variable in coffee – the dose, the grind, the brew time," says Niklas Ivarsson, Bluewater USA chief.
“Forever chemicals don’t belong in a baby’s first sip of tap water,” Niklas Ivarsson said.
If we act now, we can avoid discovering the true health costs of plastic years from now, when the damage has already been done.
“The BBC-spotlighted findings confirm that even in countries with advanced water systems from Europe to North America, safety can no longer be taken for granted”, Bengt Rittri said.
Bluewater’s Café Station has become a favorite among specialty coffee professionals worldwide, known for providing safer, better-tasting, and more sustainable hydration wherever it’s installed.
The new dispensers at St. Tropez Club, made possible by a generous gift from American philanthropists Eric and Wendy Schmidt, harness Bluewater’s cutting-edge SuperiorOsmosis™ technology to remove contaminants and deliver pristine, great-tasting water.
« Les gens ne devraient pas avoir à craindre qu’une simple tasse de thé ou de café introduise des particules plastiques ou des produits chimiques éternels comme les PFAS dans leur organisme. »
“Bluewater superpowers your tap water to optimize your hydration. Clean water is the foundation of human health. By harnessing innovation, we can free people from hidden dangers in what they drink every day and give them back the simple joy of a safer cup of water or tea.”