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  • Photo: Norwegian Seafood Council

    Higher salmon volumes and US growth resulted in record seafood exports in January

    Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, or 14 per cent, compared with the same month last year.

    “January was characterised by increased export volumes for salmon and solid value growth for several of our wild-caught species. In addition, the Norwegian krone has weakened against both the dollar and the euro compared with January last

  • There is still room for growth in sales and increased storytelling around salmon as a product, Country Director for Italy, Tom-Jørgen Gangsø, says.

    Italy Chosen for Salmon Investment Boost

    This year, Italy was chosen as one of the markets for a new case investment project for salmon. The main objectives have been to increase learning and test new activities and approaches that can contribute to achieving the main goals set for the Italian market.

  • Photo: Norwegian Seafood Council

    Currency effects boost value of Norwegian seafood exports

    Norway exported seafood worth NOK 13.9 billion in April. This is an increase of NOK 924 million, or 7 per cent, compared with the same month last year.
    “The value of exports has never been higher in April than this year. The growth is largely due to the Norwegian krone, which has weakened slightly against the euro and the US dollar compared with April last year. In addition, last month saw incr

  • NSC Summit L2R UK Minister for Food, Farming and Fisheries, Rt Hon Mark Spencer_Norwegian Minister for Fisheries and Ocean Policy Cecilie Myrseth_NSC CEO Christian Chramer

    NORWAY – UK 2024 SEAFOOD SUMMIT GALVANISES SEAFOOD SECTOR Industry leaders emphasise collaboration and transparency as cornerstones for future growth

    27th February 2024, Fishmonger’s Hall, London
    Close to 200 leading stakeholders from across the seafood industry united on 27th February for the 2024 Norway-UK Seafood Summit, at Fishmongers’ Hall in London.
    The event, which is firmly cementing itself as an important date in industry calendars, led with bilateral updates from the Norwegian Minister for Fisheries and Ocean Policy, Cecilie My

  • Sigmund Bjørgo Photo: Private

    Sigmund Bjørgo returns to the Norwegian Seafood Council – rejoins as Country Director to China

    The Norwegian Seafood Council has hired Sigmund Bjørgo (46) as its new Country Director to China.
    - Sigmund Bjørgo is strategically strong and has in-depth knowledge of both the seafood industry and the Chinese market. He has previously served in the same position in China and has done a remarkable job for us for many years, so we are extremely pleased to have him back, says Director of Global

  • Photo: Norwegian Seafood Council

    Record exports of Norwegian seafood in 2023 due to price growth and weak krone

    The export value of Norwegian seafood reached an all-time high in 2023, with seafood worth NOK 172 billion being exported from Norway. This equates to 39 million meals being served every day, all year round.
    Compared to 2022, the export value increased by NOK 20.7 billion or 14 per cent.
    “2023 was the best value year ever for Norwegian seafood exports. Seafood is still one of Norway's most

  • Inshore Norwegian cod, Skrei and haddock granted MSC-recertification

    Inshore Norwegian cod, Skrei and haddock granted MSC-recertification

    Good news just before the big cod season starts: Norwegian cod, Skrei and haddock caught within 12 nautical miles are once again MSC-certified.
    Coastal fishing for cod and haddock has over the last year been in a recertification process to regain their MSC certificates. The Norwegian Fishermen's Association has had project responsibility for this certification in collaboration with the sales t

  • China had the most significant increase in salmon export value in July. Fresh salmon is mostly consumed in restaurants in China. Now we see a tendency that Chinese consumers even outside the big cities open their eyes to enjoying salmon at home.

    Norwegian seafood exports totalled NOK 12.4 billion in July.

    Year-on-year, seafood exports for the first seven months of this year have increased by NOK 13 billion, or 16 per cent, to reach a total value of NOK 94.4 billion. In July there has been a price increase for products such as fresh salmon fillets, cod clipfish and frozen whole mackerel, at the same time, Norway exported somewhat less cod, saithe and herring than July last year.

  • Photo: Norwegian Seafood Council

    Currency effects, value growth and volume decline for Norwegian seafood exports in February

    Norway exported seafood worth NOK 12.8 billion in February. This is an increase of NOK 1.6 billion, or 14 per cent, from last year's same month.
    “Despite war and unrest in several parts of the world, Norwegian seafood exports have enjoyed a good start to the year in value, driven by high price growth and a weak Norwegian krone. However, export volume has fallen six months in a row, and we must

  • Photo: Norwegian Seafood Council

    Norwegian seafood exports in November totalled NOK 14.4 billion

    Norway exported NOK 14.4 billion worth of seafood in November, representing an increase of NOK 2.3 billion, or 19 per cent, compared to the same month last year.
    So far this year, Norway has exported NOK 138 billion worth of seafood. NOK 29.2 billion ahead of the same period last year.
    Increased costs and high food inflation
    "The export value in November is the third highest ever in a sin

  • Photo: Norwegian Seafood Council

    Norway has exported NOK 109 billion worth of seafood so far this year

    Norway exported NOK 109 billion worth of seafood in the first nine months of the year. It is a new record, with a growth of 29 per cent, or NOK 24.3 billion, compared to the same period last year.
    "The growth in value for Norwegian seafood exports has been impressive this year, and in September, we passed the NOK 100 billion mark. Historically high prices are one of the reasons why the third qu

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