In Norway, sustainability isn’t a buzzword, it’s a way of life. 🌍🐟
Last month, we had the pleasure of welcoming the winners of the 2025 National Fish & Chip Awards to Sortland for a deep dive into the values, people, and practices that keep Norwegian seafood sustainable.
During their visit, the group boarded the Langøy, one of Holmøy’s modern frozen-at-sea vessels, to see firsthand how seafood is carefully caught, handled, and frozen within hours to lock in freshness. They also heard directly from the Norwegian Coast Guard about the strict monitoring and controls in place to protect fish stocks and ensure long-term fishery health.
From sea to plate, every step is built on quality, care, and traceability. 🧭💙
#SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood #Sustainability