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Get ready for an unforgettable day! 🎉 Next month, we’re thrilled to welcome the winners and finalists of the 2025 National Fish & Chip Awards for an incredible day of collaboration, learning, and innovation! What’s on the agenda? Expect insightful sessions, exclusive tours, and special networking opportunities, among other exciting activities. Let’s take a trip down memory lane with highlights from last year’s Inspiration Day to give you a sneak peek of the excitement ahead. We can’t wait to see what amazing moments this year’s event will bring! Stay tuned and get ready for an inspiring day! 🌟 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #InspirationDay

This Earth Day, we’re celebrating the people behind sustainable seafood. 🐟🇳🇴 Along our long, cold coastline, generations of fishers have worked with deep respect for the sea, protecting Norway’s marine resources from overfishing and ensuring we don’t take more than the ocean can give. It’s this careful management and commitment that allows us to continue exporting some of the world’s highest quality seafood - today and for generations to come. From sea to plate, sustainability starts with people. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #EarthDay #EarthDay2025

🐟 A delicious way to enjoy fish this Easter! Try this Norwegian Haddock with Peperonata - a vibrant dish that pairs tender, flaky haddock with sweet, slow-cooked peppers and tomatoes. It’s a simple, nutritious recipe that delivers bold Mediterranean flavours with premium-quality Norwegian seafood at the heart. Perfect for a relaxed Good Friday dinner or a weekend meal with family and friends. See the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianHaddock #Easter

Heading away this Easter Weekend? Make sure to plan a stop at one of the UK’s top-rated fish and chip takeaways along the way. 🐟🍟 @nfff_uk have released their Top 40 Takeaway Map, featuring the exceptional operators recognised in this year’s National Fish & Chip awards. Whether you’re travelling coast to coast or staying closer to home, it’s the perfect opportunity to enjoy Britain’s most iconic dish while supporting some of the best in the business. 📍Explore the full map via the link in our bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #FishAndChipTakeaway #GoodFryDay

With brighter days ahead, this fresh and vibrant Norwegian prawn taco recipe is ideal for spring dining ☀️ Made with sustainably sourced cold-water prawns from Norway, it’s a light yet flavourful option perfect for relaxed lunches or sharing with friends over dinner. Quick to prepare and full of natural goodness, this is seasonal eating at its best. Discover the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianColdWaterPrawns #PrawnTacos

Celebrating World Health Day with the power of Norwegian seafood 🌍 Good health starts with good nutrition - and Norwegian seafood is packed with high-quality protein and essential nutrients like omega-3, Vitamin D and iodine that support overall well-being. From cod and haddock to Norwegian cold-water prawns, our seafood is not only good for you, but also sourced with care. Norway’s strict regulations and responsible fisheries mean you can enjoy your meals knowing they’re helping protect the ocean for future generations. Here’s to making every bite count. 💙 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood #WorldHealthDay #WorldHealthDay2025

In a recent interview, renowned chef and Seafood from Norway ambassador Michel Roux reflected on his appreciation for high-quality ingredients, the simplicity of cooking with seafood, and why Skrei holds a special place in his kitchen. He’s shared this passion with other chefs like Simon Hulstone and Gunnar Jensen during his trips to Norway, celebrating the versatility of Norwegian seafood through beautifully crafted, comforting dishes. Read the full interview through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #NorwegianSkrei

The future of seafood is evolving. Are you ready? At this year’s Norway-UK Seafood Summit, Lars Moksness, Consumer Analyst at the Norwegian Seafood Council, explored the megatrends shaping the global seafood industry. From technological advancements and demographic shifts to changing consumer values, these trends will influence how seafood is sourced, marketed, and consumed in the years ahead. Understanding these trends is key to staying ahead in an evolving industry. Dive deeper into the full Seafood Consumer Trends 2025 Report - read it now through the link in bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #NorwegianSeafood #SeafoodSummit #ConsumerTrendsReport

Looking back at HRC 2025 🐟 From comforting classics to expert insights on Norwegian Seafood and market trends, it was a fantastic event filled with great discussions and demos. A huge thank you to everyone who joined us! What was your HRC highlight? 👇 #HRC2025 #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood

2025 Norway-UK Seafood Summit 🌊 Bringing together key voices from across the seafood industry, this year’s event at Fishmongers’ Hall, London, was filled with insightful discussions on global seafood trends, sustainability, and the future of trade between Norway and the UK. A huge thank you to all our speakers, delegates, and partners who made the day such a success. #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood​ #SeafoodSummit2025 #SeafoodSummit

Last month, we had the pleasure of hosting the Norwegian Seafood Council Whitefish Market Advisory Board in London, bringing together key industry voices to explore opportunities for the years ahead. From insightful looks into the UK market to in-depth discussions on seafood trade and innovation, the visit provided valuable insights into future opportunities. The trip concluded with a wonderful seafood dinner at Westminster Kingsway College, expertly prepared by the students—a fantastic way to celebrate the seafood collaboration between Norway and the UK. #SeafoodFromNorway #OriginMatters #SustainableSeafood #SeafoodNews #FishandChips #NorwegianSeafood​ #SeafoodSummit2025 #SeafoodSummit

With 31% of UK consumers eating prawns weekly, demand is on the rise. Sustainably sourced from the ice-cold Barents Sea, Norwegian prawns are high in protein, convenient, and packed with flavour - perfect for both retail and foodservice. As we look ahead to HRC 2025, we’re excited to showcase the versatility of Norwegian prawns through a range of delicious dishes that highlight their premium quality and flavour. Read more about the growing demand for Norwegian prawns in the UK - full press release available through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwegianColdWaterPrawns