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Across Norway, halibut has a proud place at the festive table, enjoyed for its delicate flavour and exceptional quality. This year, Chef Michel Roux brings that tradition to life with this poached Norwegian halibut with orange and vermouth - an elegant, aromatic dish that works perfectly for festive gatherings. Explore the recipe and bring a taste of Norway to your festive table. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafoo #NorwegianHalibut #HealthyDinner

Performance starts with that you fuel your body with. Norwegian salmon offers naturally high-quality nutrition - rich in protein and Omega-3s, supporting muscle function, heart health and overall wellbeing. From the cold waters of Norway to plates around the world, it’s a trusted choice for those who value quality, taste and nourishment. Eat the best. Be your best. 🐟⚽ #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafoo #NorwegianSalmon #HealthyDinner

Our final stop takes us all the way to Brunei, home to Fez & Cip - winners of the 2025 International Award. From across the world, Fez & Cip are flying the flag for quality fish and chips, showcasing how far this iconic dish can travel. 👏 A huge congratulations once again to all 2025 winners, and we’re looking forward to meeting the next wave of champions in 2026. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #FishAndChips #NationalFishAndChipAwards

From coastal towns to busy high streets, this region showcases a diverse mix of talent, all united by passion, quality and a drive to elevate the industry. Today, we spotlight four operators making waves across the South, East and Wales: 🏆 @seafareguildford - Employee of the Year 🏆 @ericsfandc - Digital Marketing 🏆 @finneysbenllech - Environment and Sustainable Business 🏆 @brockleys_rock - Community Engagement Taste what makes them champions - visit today and experience it for yourself. Swipe through to learn more about their stories and stay tuned for our final stop in this series. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #FishAndChips #NationalFishAndChipAwards

Today, we’re shining a light on two standout winners based in the North West of England - a home to operators pushing the industry forward with craft, character and community spirit: 🏆 @countryfrieduk - Mobile Operator of the Year 🏆 @taylorsfishandchipsstockport - Training and Developing Taste what makes them champions - visit today and experience it for yourself. Swipe through to discover their achievements and stay tuned for our next stop. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #FishAndChips #NationalFishAndChipAwards

The North East region in England continues to prove why it’s one of the UK’s most passionate fish and chip regions. From innovation to sustainability and community pride, these shops are raising the bar for Britain’s favourite dish. In this post, we’re spotlighting four remarkable National Fish and Chips award winners: 🏆 Yarm Road - Takeaway of the Year 🏆 The Scrap Box - NFFF QA Champion 🏆 Mackerel Sky - Newcomer of the Year 🏆 Bells Fish and Chips - Restaurant of the Year Taste what makes them champions - visit today and experience it for yourself. Swipe to hear their stories and stay tuned as we spotlight more regions in the coming days. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #FishAndChips #NationalFishAndChipAwards

Scotland is where heritage meets ambition, and where the future of fish and chips is in safe hands. Today, we spotlight two standout operators and winners at the 2025 National Fish and Chips Awards: 🏆 Garioch Fish Bar - Young Fish Frier of the Year 🏆 Redcloack Fish Bar - Field to Frier Taste what makes them champions - visit today and experience it for yourself. Swipe to discover their stories and stay tuned for our next spotlight post. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #FishAndChips #NationalFishAndChipAwards

Created by Michel Roux, this poached Norwegian halibut with orange vermouth brings together the delicate texture of sustainably sourced halibut with the brightness of citrus and vermouth. A refined recipe that captures the essence of Norwegian seafood - premium, versatile, and full of flavour. 👉Discover the full recipe through the link in our bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafoo #NorwegianHalibut #QuickDinners #HealthyDinner​

A huge congratulations to @harbourlightsfalmouth, @thefishworks and @therealfoodcafe – the Top 3 Finalists in the Environment and Sustainable Business category for the @nfff_UK National Fish & Chip Awards 2026. It’s clear the strides you make to ensure sustainability is at the heart of your businesses, and we’re delighted to see you recognised for this. We look forward to crowning the winner in February and helping you all share more about your work in the coming months. #sustainability #sustainableseafood #seafoodnews #fishandchips

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