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  2 March 2026 11:11

  Scottish business The Real Food Cafe is named among the UK’s 15 best fish and chip shops after landing top sustainability honour at the National Fish and Chip Awards

  
  One of Scotland’s best-loved roadside stops is now officially one of the UK’s top fish and chip shops.
  
  The Real Food Café, based in Tyndrum, has won the Environment and Sustainable Business category at the National Fish and Chip Awards – organised by the National Federation of Fish Friers and sponsored by Seafood from Norway – cementing its place among Britain’s top 15 chippies.
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• Norway-UK Seafood Summit 2026: Redefining the future of seafood: powered by innovation, anchored on sustainability

  26 February 2026 11:53

  Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential industry voicesA record number of industry leaders gathered on Tuesday at the historic Fishmongers’ Hall in London for the 2026 edition of the Norway–UK Seafood Summit, hosted by the Norwegian Seafood Council (NSC).This annual gathering has become a vital pl

  

• Celebrating skrei season with UK chefs as Norway’s fittest fish makes its culinary migration to restaurant tables.

  11 February 2026 15:58

  
  While famous for its long migration, the journey of Norwegian skrei continues after the catch into the hands of UK chefs who are transforming it into a variety of exclusive serves
  The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod family is a high

  

• Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip

  26 January 2026 14:15

  Seafood from Norway has announced that vessel Geir will host the esteemed winners from this year’s National Fish and Chip Awards.

  

• Unlocking poké’s potential – NSC research signals major growth opportunity as consumers inspired to prepare raw fish at home

  12 November 2025 10:12

  New research from the Norwegian Seafood Council (NSC) has uncovered a considerable opportunity for raw consumption in the home as the rapid rise of sushi in recent decades has paved the way for Hawaiian-inspired poké.

  

• UK’s Top Chef Talent Immersed in Sustainable ‘Blue Food’ Culture

  6 October 2025 15:35

  A group of the UK’s most promising chefs and influential culinary figures travelled to Norway for an immersive educational experience designed to inspire and inform the next generation of hospitality leaders.

  

• Bjørn-Erik Stabell Appointed UK Director of the Norwegian Seafood Council, Bringing Global Expertise to Key Market

  9 September 2025 10:50

  The Norwegian Seafood Council (NSC) has appointed Bjørn-Erik Stabell as its new UK Director, succeeding Victoria Braathen, who has led the Council’s UK marketing efforts since September 2022.

  

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Prawns in the UK Market Report 2026 📊 Our latest report highlights a clear opportunity for UK foodservice. Prawns now account for 9.4% of all seafood servings in the UK OOH market, with nearly 100 million servings in 2024. The UK remains the leading global market for cooked and peeled cold-water prawns, with volumes up 19% last year. Driven by flavour versatility, operational ease and premium positioning, cold-water prawns continue to outperform in a competitive market. A strong category with even stronger growth potential. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood

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Last year’s Inspiration Day brought award-winning fish and chip operators together to build on their success. A day focused on fresh thinking, new ideas and raising standards across the category, turning recognition into something more meaningful for their businesses. Because that’s what it’s about. Not just recognition, but progression. As we look ahead to this year's event… What’s your inspiration? #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #InspirationDay2026

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Congratulations to the winner in the Environment & Sustainable Business category at this year's National Fish & Chip Awards! Scottish operator @therealfoodcafe has built its reputation on quality cooking and well-sourced ingredients. This award recognises a model that combines responsible sourcing, tight cost control, waste reduction and community engagement. For the wider trade, the win highlights how sustainability can be successfully integrated into a commercially strong fish and chip business – not just as a bolt-on, but as a core operating principle. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NationalFishAndChipAwards2026

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Good Friday calls for something a little more special on the menu. This poached Norwegian halibut with orange and vermouth is light, refined and full of delicate flavour - the kind of dish that feels considered without being heavy. Gently cured and cooked in a fragrant citrus and vermouth broth, the halibut keeps its clean, firm texture, finished with fresh greens and a herb crème fraîche sauce. Find the full recipe via the link in bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #HealthyRecipe #NorwegianCod

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A journey over 1,000 kilometres. A tradition centuries in the making. Norwegian skrei, the migratory Arctic cod, begins its long journey from the Barents Sea to the Norwegian coast, following a route that fishermen have relied on for centuries. This seasonal migration is what gives Norwegian skrei its firm texture, clean flavour and premium quality. A true taste of Norway’s seafood heritage. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwegianSkrei

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Simple. Seasonal. Seriously good. 🐟 Baked Norwegian skrei with tomato and garlic is one of those dishes that proves you don’t need complicated ingredients to create something special. Delicate, flaky skrei meets sweet tomatoes, garlic, chilli and a splash of white wine, all baked together until perfectly tender. Serve with crusty bread and let the sauce do the talking. Get the full recipe through the link in bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwegianSkrei

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UK Market & Retail Trends Report 2026 📊 Our latest report highlights how shifting shopping habits and health-driven demand are creating an exciting growth opportunity for seafood in the UK. With total FMCG sales now worth £190bn and 80% of sales still flowing through bricks-and-mortar stores, retail is firmly established as seafood’s most powerful growth engine. Our report outlines how in 2026 seafood’s place in retail will be defined by format, functionality and flexibility – from raw fish and ready-to-eat to premium frozen and flavour-led innovation. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​

norwegianseafoodcounciluk

What a fantastic day celebrating the very best of the fish and chip sector. As proud sponsors of the Environment & Sustainable Business Award, it was particularly encouraging to see the commitment being shown to responsible sourcing, waste reduction and long-term thinking, highlighting the important role sustainability plays in the future of fish and chips. Congratulations to all the finalists and winners, and thank you to the organisers, judges and partners for another brilliant event. It was a pleasure to be part of an evening dedicated to championing excellence across the sector. We’re also looking forward to hosting you aboard the vessel Geir in Norway, in partnership with Norwegian Frozen at Sea group, to experience first-hand the journey of Norwegian seafood and the standards behind it. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NationalFishAndChipAwards2026

norwegianseafoodcounciluk

Thank you to everyone who joined us at the Norway UK Seafood Summit earlier this week. It was great to bring together industry partners, operators and experts for a day of insightful discussion, fresh perspectives and meaningful conversation around the future of seafood. A big thank you to our speakers, panellists and partners for sharing their expertise, and to everyone who took the time to attend and contribute to the discussion. We look forward to continuing the conversation over the months ahead. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwayUKSeafoodSummit2026

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Norway-UK Seafood Summit, Session 3: From Sea to Serving Plate This session will bring together chefs, suppliers and retail voices to explore how seafood is experienced across the value chain - from sourcing and supply to the moments it reaches the plate. Speakers will examine how culinary trends, changing consumer expectations, and evolving industry partnerships are influencing how seafood is prepared, served, and enjoyed. Designed for chefs, operators and wider industry stakeholders, this session will highlight the practical realities shaping seafood in kitchens today, offering insight into where the category is heading and what this means for menus, sourcing and customer experience. 📅 The Summit is next week - see you then. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwayUKSeafoodSummit2026

norwegianseafoodcounciluk

Norway-UK Seafood Summit, Session 2: Sustainability & Innovation This session will bring together perspectives from research, aquaculture and industry to explore how sustainability and innovation are shaping the future of seafood. Speakers will examine how science‑based stock management, advances in aquaculture, emerging opportunities in farmed cod and evolving consumer expectations are influencing how the sector delivers responsible growth. Designed to give industry stakeholders, operators and chefs a forward‑looking view, this session will highlight how scientific insight and innovation are guiding the next chapter of sustainable seafood. #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwayUKSeafoodSummit2026

norwegianseafoodcounciluk

This Norwegian skrei with sage butter and pumpkin purée is the definition of winter comfort. The firm, pristine skrei holds its shape beautifully in the pan, while the silky pumpkin purée brings a gentle sweetness that balances the richness of the butter. A simple dish that lets exceptional ingredients shine - refined yet reassuring, and perfect for colder evenings when you want something warming on the plate. Save this recipe for your next seasonal menu or a cosy night in. 🐟 #SeafoodFromNorway #OriginMatters #SustainableSeafood #NorwegianSeafood​ #NorwegianSkrei

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Contacts

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  Bjørn-Erik Stabell

  Press contact Country Director (UK) Norwegian seafood Council's representative in the United Kingdom bes@seafood.no +4793409806

  Linked In
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  Bojana Dos Santos

  Press contact Market Adviser UK bds@seafood.no +44 7932 045 130
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  William Murray

  Press contact NSC Press Office nscpr@williammurray.co.uk