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When the evenings call for something warm and comforting, Michel Roux’s Norwegian trout, prawn & leek gratin is the perfect choice. Crafted with premium Norwegian fjord trout, this dish layers delicate seafood with a creamy gratin topping that’s baked to golden perfection. It’s proof that simple ingredients, when treated with care, can create something truly special. 👉 See the full recipe via the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #HealthyRecipe #NorwegianTrout #QuickDinners #HealthyDinner

🦀 Pot fishing for king crab in Norway As part of this year’s Chefs Trip, UK culinary talent travelled to Kirkenes and Vardø to experience the cold, clear waters that are home to one of Norway’s most prized species - king crab. The chefs tried their hand at pot fishing with local fishermen, a gentle and low-impact method of harvesting, before visiting Norway’s king crab facilities where every crab is certified and individually numbered - a guarantee of origin and excellence. 👉 Read more about the trip through the link in our bio. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood

A feast of Norwegian flavours At our recent roundtable event, guests were treated to an extraordinary menu that celebrated the versatility, purity and premium quality of Norwegian seafood — from fjord trout and cold-water prawns to Norwegian king crab, cod and saithe. Crafted by the talented team at Caractère, each dish was a masterclass in flavour and finesse, showcasing the depth of Norwegian seafood and the artistry of world-class culinary execution. Sustainable. Distinctive. Unforgettable. #SeafoodFromNorway #ExploreNorwegianSeafood #NorwegianSeafood #MichelRouxRoundtable

Discover Norwegian halibut, the prized catch of the North 🌊 Raised in the cold, clear waters off Norway’s coast, Norwegian halibut is known for its delicate flavour, firm texture, and naturally high quality. It’s a favourite among chefs for its versatility and rich in essential nutrients like protein, vitamin D and Omega-3, supporting both taste and wellbeing. 🐟 Norwegian halibut - where premium taste meets responsible seafood. #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafoo #NorwegianHalibut #QuickDinners #HealthyDinner

Every year at the National Fish & Chip Awards, the Environment & Sustainable Business Award celebrates operators whose practices go beyond the plate, embracing sustainable sourcing, waste reduction, and community impact. This year’s winner, Finney’s, truly stands out with their commitment to reducing plastics, implementing reuse schemes, and responsibly sourcing ingredients. Their win showed that sustainability isn’t just an add-on - it’s integral to business strength. At Seafood from Norway, we’re proud sponsors of this award. Our aim? To encourage and reward those who care as deeply about the planet as they do about their recipes. Who will be next to raise the sustainability standard? #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood #Sustainability #NationalFishAndChipAwards

Succulent Norwegian fjord trout meets a rich, velvety black pepper sauce to deliver a dish that’s both bold and refined.🔥 Raised in Norway’s fjords for a rich colour and clean flavour, this trout makes a standout centre plate. Whether you’re cooking for guests or treating yourself, this recipe hits the sweet spot between easy and elegant. 👉See the full recipe through the link in our bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #HealthyRecipe #NorwegianTrout #QuickDinners #HealthyDinner

Bringing chefs together to shape the future of sustainable seafood 🍽️ We recently hosted an inspiring roundtable with some of the UK’s leading chefs and rising stars, including Michel Roux and Simon Hulstone, to explore how sustainability can thrive in modern kitchens. From whole-fish utilisation to celebrating alternative species like saithe, the conversation highlighted the power of collaboration, creativity, and education in driving real change. Thank you to everyone who joined and shared their insights - together, we’re shaping the future of seafood. 🌊🐟 #SeafoodFromNorway #ExploreNorwegianSeafood #NorwegianSeafood #MichelRouxRoundtable

Creamy, comforting, and full of flavour ✨ Michel Roux’s Norwegian trout, prawn & leek gratin is a dish that hits just the right balance: rich and indulgent, yet elevated by the freshness and quality of its seafood ingredients. Flaky fjord trout, sweet prawns, tender leeks and a golden gratin crust - this recipe makes for the perfect autumn dinner. 📖 See the full recipe via link in bio #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #HealthyRecipe #NorwegianTrout #QuickDinners #HealthyDinner

🌊 Did you know? The cold, clear fjords of Norway provide the perfect environment for Fjord Trout to thrive. These icy waters allow the fish to grow slowly, giving it a fresh, velvety flavour and beautiful marbling that sets it apart. For centuries, Norwegians have lived with and from the sea, always respecting the delicate balance of nature. That tradition continues today with Fjord Trout - pure taste from the cold, clear Norwegian fjords. 🐟 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #HealthyRecipe #NorwegianTrout #QuickDinners #HealthyDinner

Discover a flavour-packed baked Norwegian saithe in salsa verde dish, a perfect harmony of fresh herbs, crisp vegetables, and tender fish. Baked in just 20–30 minutes, it’s delightfully easy yet delicious. Plus, the cold, clear waters of Norway ensure your saithe is sustainably sourced and world‑class. Click the link in our bio to see the full recipe 🌿🐟 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #FamilyMeals #EasyRecipe #HealthyRecipe #NorwegianSaithe #QuickDinners #HealthyDinner

Highlights from our Chefs’ trip to Norway 🇳🇴 This year’s programme took our chefs deep into Norway’s seafood culture with a king crab safari in Bugøynes, a mini seminar with the Norwegian Fisherman’s Organisation, guided visits to Grieg’s Ocean Stories and Norfra’s Bruket Fish Factory, as well as a seafood workshop and dinner with Chef Gunnar Jensen in Tromsø. The trip was rounded out with valuable insights from the Fisheries Directorate and plenty of opportunities to connect with the communities whose lives are shaped by the sea. A huge thank you to everyone who joined us, and to our hosts in Norway for sharing their knowledge, passion and hospitality. 🐟💙 #SeafoodFromNorway #OriginMatters #SustainableSeafood #ExploreNorwegianSeafood #NorwegianSeafood #GriegsOceanStories #NorfrasBruketFishFactory

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