Image - 26 November 2024

The Jeweller.tif

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26 November 2024 20:00
Swedish Craftsmanship in Every Glass – Grand Hôtel Transforms Tradition into Taste with the Cadier Bar’s New Cocktail Menu

Building on last year’s celebration of Swedish nature and tradition, the award-winning bar team at the Cadier Bar now turns its focus to the country’s local artisans. Drawing inspiration from across Sweden, this year’s cocktail menu, The Craftsmanship Menu, is a tribute to Swedish craftsmanship culture.
26 November 2024 20:00
The Craftsmanship Menu

The Distiller
Eminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is pai