Mathias Dahlgren was yesterday named Chef of the Year in connection with the presentation of this year’s edition of the Falstaff Restaurant & Bistro Guide Nordics. He receives the award for his work in shaping modern Nordic cuisine, not least through his restaurant Matbaren. At the same time, the other restaurants at Grand Hôtel also deliver strong results in the guide, with continued top-leve
In the 2026 edition of the Condé Nast Traveler Gold List, Grand Hôtel Stockholm is included as the only Nordic representative. The Gold List is Condé Nast Traveler’s annual editorial selection in which editors and writers highlight their personal favorites among hotels and resorts around the world.
Grand Hôtel Stockholm is unveiling its newly renovated central kitchen – the heart of the hotel’s gastronomic operations. The kitchen has been modernised to promote a better working environment, meet the growing needs of the business, and enable sustainable kitchen operations in line with Grand Hôtel Stockholm’s long-term vision.
With this year’s cocktail menu, Cadierbaren at Grand Hôtel Stockholm invites guests on a journey through life’s many encounters. Interactions is a tribute to the moments that unfold between people – through everything from flavor and form to presentation and service, Cadierbaren captures the full spectrum of human connection in this year’s cocktail menu.
Love at First SightFords Gin, passion fruit, rose, white chocolate, red wine
Eyes meet and linger, movements pause, the world around fades away. Love at First Sight captures the instant when everything else disappears – a frothy, seductive cocktail of passion fruit, rose, and white chocolate meeting a deep tone of red wine. A sensual composition filled with aphrodisiacs, made to be sipped slowl
Grand Hôtel Stockholm is proud to announce that it has been awarded two Michelin keys, a prestigious distinction recognizing hotels with exceptional guest experiences and service. With this recognition, Grand Hôtel Stockholm becomes one of only four hotels in the Nordics to receive two Michelin keys, and the only hotel in Sweden.
Grand Hôtel Stockholm has entered into a partnership with Nordic Angels, the network that brings together the Nordic region’s most influential business angels. The partnership means that Grand Hôtel will become a Category Partner for the Angel Prize, as well as engage in exclusive collaborations with the Nordic Angels network and on its digital platforms.
For three decades, Travel + Leisure has celebrated the finest in travel through its annual World’s Best Awards, based on the firsthand experiences and votes of its readers. The results for 2025 are now in, and Grand Hôtel Stockholm has been voted the Best Hotel in Scandinavia.
Grand Hôtel: Stockholm’s 150-year-old five-star hotel and culinary destination
Founded in 1874, the Grand Hôtel Stockholm is Sweden’s international-level five-star luxury hotel and premier culinary destination. Throughout its 150-year history, the Hôtel has hosted Scandinavia’s most honoured guests - from heads of state like Princess Grace and Prince Rainier of Monaco, to global stars like Fran
Grand Hôtel Stockholm is launching its first One Planet Plate dish, an initiative developed by Världsnaturfonden WWF to inspire more sustainable eating habits. The first dish introduced is a climate-conscious, plant-based version of the Verandan’s classic Swedish meatballs with mashed potatoes.
Hantverket står i centrum när Grand Hôtel Stockholm presenterar 2025 års cocktailmeny. Med avstamp i förra årets hyllning till svensk natur och tradition riktar Cadierbarens prisbelönta barteam nu blicken åt våra lokala hantverkare runt om i landet. Med inspiration hämtad från hela landet är årets cocktailmeny, The Craftsmanship Menu, en hyllning till vår svenska hantverkskultur.
Building on last year’s celebration of Swedish nature and tradition, the award-winning bar team at the Cadier Bar now turns its focus to the country’s local artisans. Drawing inspiration from across Sweden, this year’s cocktail menu, The Craftsmanship Menu, is a tribute to Swedish craftsmanship culture.
The DistillerEminente rum, champagne and brioche distillate, saffron vermouth
A cocktail often begins with the distillate—produced using techniques such as heating, freezing, or vacuum distillation. In The Distiller, carefully measured components, each individually distilled, come together: the softness and elegance of Eminente rum, crafted in the traditional Cuban and Spanish style, is paired
Mathias Dahlgren’s exclusive restaurant Seafood Gastro, located in Grand Hôtel Stockholm, has been awarded a prestigious Michelin star at this year’s Nordic star ceremony. The award was received by the head chef Jonas Hedenqvist at the historic Savoy Theatre in Helsinki. This accolade is a testament to Seafood Gastro’s exceptional artisanship and innovation in gastronomy.
Mathias Dahlgren has been awarded the Lifetime Achievement of the Year Award in the Falstaff Nordic Restaurant Guide Sweden. The guide covers Sweden's 110 best restaurants, with three of Grand Hôtel's restaurants, Seafood Gastro, Matbaren and Grand Soleil, receiving high scores.
Apple orchards in Österlen, the Northern Lights, fishing huts on the West Coast, and the Swedish mountains. Grand Hôtel Stockholm's new cocktail menu, signed by the Cadier Bar, is inspired by everything around us, from our nature to our traditions. This year's cocktail menu - A Tribute to Swedish Nature - pays homage to our Swedish heritage and takes guests on a journey that w
Cocktail menu – A tribute to Swedish Nature
The world's best hotels, cruises, countries, cities, resorts, trains, airlines, airports, spas, islands, luggage and tour operators. Today, Condé Nast Traveler announces the results of its annual Readers' Choice Awards, with Grand Hôtel Stockholm being voted the best hotel in Northern Europe.
Mathias Dahlgren, the star chef behind acclaimed restaurants such as Matbaren and Rutabaga, is opening the doors on August 11 to a new dining concept – Seafood Gastro – at the Grand Hôtel in Stockholm. Offering a tasting menu that celebrates aquatic delicacies from within, around, and atop the water, the restaurant is a journey of gastronomic discovery for guests as well as Mathias and his team.
Fresh seafood dishes and delicious salads are the focus when Grand Hôtel Stockholm opens a new restaurant. Now Grand Soleil opens its doors and invites guests to Stockholm's most sunny destination, where the warmth and atmosphere of the French and Italian Riviera permeates every moment.
