News - 16 September 2015 09:00

Fruits de mer at its very best

As tradition goes, the Grand Hôtel will be serving the best Shellfish buffet in the capital this autumn. From Wednesday, September 6 to Sunday, October 11, the Veranda will be treating guests to the finest the sea has to offer, with lobster, oysters, crab, shrimp and all the trimmings.

The kitchen at the Veranda has created an array of fantastic variations of hot and cold shellfish dishes. These are accompanied by shellfish salad with a citrus dressing, a selection of cheeses, terrine of smoked almond potato, arctic char and whey cheese with Kalix bleak roe.

“Our shellfish buffet is a delightful autumn tradition and highly popular. Table reservations are always in great demand and many of our shellfish-loving guests look forward to this as one of the real highlights of the year,” saysPia Djupmark, CEO, Grand Hôtel.

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The Veranda Restaurant

Grand Hôtel Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874.

With its beautiful interiors and superb waterfront location at the very heart of Stockholm, the Grand Hôtel has been home to international celebrities, prestigious events and discerning bon-vivants since 1874. The hotel houses the stylish Cadier Bar, Mathias Dahlgren’s award-winning restaurants and the classic Veranda, all offering spectacular views of the Royal Palace and world-class food and drink. The Grand Hôtel also boasts relaxing saunas, steam baths, and refreshing plunge pools at Nordic Spa & Fitness. The Grand Hôtel is owned by FAM AB via The Grand Group.