New Year’s supper at the Grand Hôtel

Here at the Grand our New Year’s supper includes all the classic New Year essentials like lobster, foie gras and beef tenderloin. All dishes are prepared with carefully selected ingredients and genuine craftsmanship. Our New Year’s supper can be enjoyed at the Veranda restaurant, where we can accommodate 100 New Year’s guests, with room for no less than another 400 guests in the Vinterträdgården. During the evening, we will be treating guests to musical entertainment and colourful fireworks.

“Ringing in the New Year is really festive at the Grand Hôtel. The atmosphere is always fabulous, as are all the guests,” says Karl Persson, restaurant manager at the Veranda.