Shellfish sensation at the Grand Hôtel

The Grand Hôtel’s annual shellfish weeks at the Veranda restaurant are eagerly awaited by many. In order to meet the demand for this celebrated shellfish buffet, the hotel is now introducing a shellfish platter at the Cadier Bar.

New for this year is that the popular shellfish buffet at the Veranda is now in good company with a shellfish platter in the Cadier Bar. Shellfish will be featured on the menu from Wednesday, September 14 through Sunday, October 9, with both the Veranda and Cadier Bar serving a host of fruits de mer, such as lobster, oysters, crab, shrimp and all the delectable accoutrements.

“Our shellfish buffet is a delightful and highly appreciated autumn tradition. In order to ease the considerable pressure on bookings for our popular shellfish buffet at the Veranda, we have introduced a shellfish platter at the Cadier Bar. Now, our shellfish aficionado guests have yet another opportunity to enjoy the finest the sea has to offer,” says Pia Djupmark, CEO, Grand Hôtel.

The shellfish buffet will be served from Wednesday, September 14 through Sunday, October 9 at the following times:
Weekdays: 6-10pm
Saturdays: 3.30-6.30pm and 8-11pm
Sundays: 1-4 pm and 6-10pm

Price: SEK 1 345 per person
Book a table

The shellfish platter will be available in the Cadier Bar from September 14 through October 9.

Price: SEK 750

Reservation is possible until 5 pm, book a table