Smorgasbord time at the Grand Hôtel

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Smorgasbord time at the Grand Hôtel

Filled with long-awaited spring primeurs, along with a great selection of lighter fare, the Grand Hôtel’s smorgasbord treats guests to a taste experience beyond the ordinary.

Smorgasbord delicacies include the Grand Hôtel’s very own marinated herring with star anise and cardamom, along with house fish terrine, smoked whitefish with mustard dressing, Styckboden’s meatballs, our very own 1874 snaps, and the kitchen’s Jansson’s temptation.

“This classic Swedish smorgasbord is popular among our Swedish and international guests alike. Experiencing the lavish array of dishes in such beautiful surroundings makes it extra special,” saysPia Djupmark, CEO, Grand Hôtel.

The smorgasbord is available for lunch and dinner at the Grand Hôtel’s Veranda restaurant for much of the year, with additional sittings during the summer months. 

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Grand Hôtel Stockholm has been home to celebrities, high-profile events and everyday bon-vivants since 1874.

With its beautiful interiors and superb waterfront location at the very heart of Stockholm, the Grand Hôtel has been home to international celebrities, prestigious events and discerning bon-vivants since 1874. The hotel houses the stylish Cadier Bar, Mathias Dahlgren’s award-winning restaurants and the classic Veranda, all offering spectacular views of the Royal Palace and world-class food and drink. The Grand Hôtel also boasts relaxing saunas, steam baths, and refreshing plunge pools at Nordic Spa & Fitness. The Grand Hôtel is owned by FAM AB via The Grand Group.

Grand Hôtel
Södra Blasieholmshamnen 8, Box 164 24
103 27 Stockholm
Sweden
Grand Hôtel website
Mathias Dahlgren website
The Leading Hotels of the World website
Sveriges Hovleverantörer website
Grand Hôtel on Vimeo
Grand Hôtel on LinkedIn
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