Senaste nyheterna

  • Seafood Gastro i samarbete med Konstfack

    Seafood Gastro i samarbete med Konstfack

    Mathias Dahlgrens stjärnrestaurang Seafood Gastro på Grand Hôtel har under hösten samarbetat med studenter på kandidatprogrammet Smycke och Corpus: Ädellab på Konstfack i Stockholm. Resultatet är en rad föremål som tagit inspiration från Seafood Gastros råvaror, rätter och serveringssätt. Föremålen kommer att visas upp på Seafood Gastro samt under Stockholm Craft Week.
    Studenterna har i nära d

  • Seafood Gastro tilldelas en stjärna av Guide Michelin

    Seafood Gastro tilldelas en stjärna av Guide Michelin

    Mathias Dahlgrens exklusiva restaurang Seafood Gastro på Grand Hôtel Stockholm har idag tilldelats en Michelin-stjärna vid årets ceremoni för nordiska stjärnor. Priset togs emot av kökschef Jonas Hedenqvist under en ceremoni som ägde rum i Helsingfors på den historiska Savoy-teatern. Utmärkelsen är ett bevis på Seafood Gastros exceptionella hantverk och innovation inom gastronomi.
    Seafood Gastr

  • Prisad Mathias Dahlgren och toppoäng till Grand Hôtels restauranger i Falstaff Nordic Restaurant Guide

    Prisad Mathias Dahlgren och toppoäng till Grand Hôtels restauranger i Falstaff Nordic Restaurant Guide

    Stockholm, 5 mars 2024. Mathias Dahlgren tilldelas utmärkelsen Lifetime Achievement of the Year Award i Falstaff Nordic Restaurant Guide Sweden. Guiden omfattar Sveriges 110 bästa restauranger där tre av Grand Hôtels restauranger, Seafood Gastro, Matbaren och Grand Soleil, tilldelas höga poäng.
    Idag avslöjar Falstaff Nordic resultatet av sin omfattande restaurangguide där svenska restauranger

  • Lunch på Seafood Gastro

    Mathias Dahlgrens Seafood Gastro öppnar för gastronomiska fredagsluncher

    Stjärnkocken Mathias Dahlgrens hyllade restaurang Seafood Gastro på Grand Hôtel i Stockholm erbjuder en avsmakningsmeny bestående av akvatiska råvaror som lever i, vid eller på vattnet. Fredagen den 19 april är det premiär för restaurangens gastronomiska fredagsluncher som erbjuder både den fullständiga avsmakningsmenyn samt en selekterad version med en kortare sittningstid.
    ”Att få erbjuda Sea

  • Seafood Gastro by Mathias Dahlgren

    Mathias Dahlgren öppnar exklusiva Seafood Gastro på Grand Hôtel

    Mathias Dahlgren, stjärnkocken bakom bland annat Matbaren och Rutabaga, öppnar den 11 augusti 2023 dörrarna till det nya restaurangkonceptet Seafood Gastro på Grand Hôtel i Stockholm. Avsmakningsmenyn består av akvatiska råvaror som lever i, vid eller på vattnet. Restaurangen blir en gastronomisk upptäcktsresa för såväl gäst som för Mathias och hans team.

  • Mathias Dahlgren öppnar ny restaurang på Grand Hôtel

    Stockholms restaurangscen får ett nytt tillskott. Rutabaga, som sedan 2017 har skapat vegetariska rätter i världsklass, kommer att växa vidare i nya former utanför Grand Hôtel Stockholm. En ny restaurangsatsning i regi av Mathias Dahlgren tar över Rutabagas forna lokaler efter sommaren.
    - Vi är otroligt stolta över vad vi har åstadkommit med Rutabaga och känner att det nu är dags att låta konce

  • Mathias Dahlgren genomför Matbarens största förändring någonsin

    Mathias Dahlgren genomför Matbarens största förändring någonsin

    ​Mathias Dahlgren öppnade Matbaren på Grand Hôtel i Stockholm 2007. Vid den tidpunkten var Matbaren en banbrytande restaurang som den svenska matscenen inte tidigare sett. Sedan dess har restaurangen utvecklats med samtiden men meny har haft samma utformning, fram tills nu.

Sociala medier

Few last tables available for tonight’s special 4-course menu served at Matbaren together with @voyagecaviar - full menu revealed below! MATBAREN´S CAVIAR MENU 1200:- (only served on December 4th)        Smoked sour cream with caviar lemon, browned butter, brioche Tartar of beef fillet with bone marrow & caviar tallow emulsion, watercress, pickled mustard seeds Soy & butter-boiled celeriac with caviar celeriac purée, sour cream, red onion Steamed salted cod with cockles velouté caviar, toast, chives #mathiasdahlgren #matbaren #caviar #stockholmfood #restaurangstockholm #visitstockholm #grandhotelstockholm

Few last tables available for tonight’s special 4-course menu served at Matbaren together with @voyagecaviar - full menu revealed below! MATBAREN´S CAVIAR MENU 1200:- (only served on December 4th)        Smoked sour cream with caviar lemon, browned butter, brioche Tartar of beef fillet with bone marrow & caviar tallow emulsion, watercress, pickled mustard seeds Soy & butter-boiled celeriac with caviar celeriac purée, sour cream, red onion Steamed salted cod with cockles velouté caviar, toast, chives #mathiasdahlgren #matbaren #caviar #stockholmfood #restaurangstockholm #visitstockholm #grandhotelstockholm

bymathiasdahlgren
On December 4, one of the owners of @voyagecaviar will joins us at Matbaren. With their expertise together with our skillful chefs, our four-course menu turns into an exclusive caviar menu for on night only. In addition, there will be the opportunity to buy caviar to take home - perfect as a gift for someone you like, or why not as a luxurious gift for yourself? Matbaren’s four-course caviar menu SEK 1,200 per person Of course, we also serve our regular à la carte menu for those who wish. #matbaren #mathiasdahlgren #caviar #voyagecaviar #stockholmfood #restaurangstockholm #michelinguide #bibgourmand #grandhotelstockholm

On December 4, one of the owners of @voyagecaviar will joins us at Matbaren. With their expertise together with our skillful chefs, our four-course menu turns into an exclusive caviar menu for on night only. In addition, there will be the opportunity to buy caviar to take home - perfect as a gift for someone you like, or why not as a luxurious gift for yourself? Matbaren’s four-course caviar menu SEK 1,200 per person Of course, we also serve our regular à la carte menu for those who wish. #matbaren #mathiasdahlgren #caviar #voyagecaviar #stockholmfood #restaurangstockholm #michelinguide #bibgourmand #grandhotelstockholm

bymathiasdahlgren
With a lifelong passion for craftsmanship, teambuilding, and a deep love for exceptional produce, Staffan plays a key role in overseeing all our restaurants. He his the COO at Mathias Dahlgren and has been with the company for 18 years. His knowledge and leadership are both vital and inspiring—always pushing the team and the business forwards while remaining a steady and comforting presence. #mathiasdahlgren #matbaren #seafoodgastrostockholm #chefs #restaurangvärlden #michelinguide #grandhotel

With a lifelong passion for craftsmanship, teambuilding, and a deep love for exceptional produce, Staffan plays a key role in overseeing all our restaurants. He his the COO at Mathias Dahlgren and has been with the company for 18 years. His knowledge and leadership are both vital and inspiring—always pushing the team and the business forwards while remaining a steady and comforting presence. #mathiasdahlgren #matbaren #seafoodgastrostockholm #chefs #restaurangvärlden #michelinguide #grandhotel

bymathiasdahlgren
Beaujolais Nouveau est arrivé to Matbaren - this Thursday we will bottle up a wine from producer, Jean Foillard !🍷 Under French law, Beaujolais Nouveau is released on the third Thursday of every November, just weeks after September’s “vendage”, when grapes are harvested. This wine, traditionally a fresh, youthful red, has seen a rise in quality in recent years, and producers like Jean Foillard are leading the charge with their commitment to natural, sustainable practices. Since taking over his family’s vineyard in 1980, Foillard has focused on organic methods, hand-picking only the healthiest grapes, using no pesticides, and avoiding added sulphur. The result is a wine that truly expresses the vibrant, juicy character of the Gamay grape. #matbaren #beaujolaisnouveau #mathiasdahlgren #JeanFoillard #vin #stockholmfood #vinbar #grandhotel #visitstockholm #restaurangstockholm #vintips

Beaujolais Nouveau est arrivé to Matbaren - this Thursday we will bottle up a wine from producer, Jean Foillard !🍷 Under French law, Beaujolais Nouveau is released on the third Thursday of every November, just weeks after September’s “vendage”, when grapes are harvested. This wine, traditionally a fresh, youthful red, has seen a rise in quality in recent years, and producers like Jean Foillard are leading the charge with their commitment to natural, sustainable practices. Since taking over his family’s vineyard in 1980, Foillard has focused on organic methods, hand-picking only the healthiest grapes, using no pesticides, and avoiding added sulphur. The result is a wine that truly expresses the vibrant, juicy character of the Gamay grape. #matbaren #beaujolaisnouveau #mathiasdahlgren #JeanFoillard #vin #stockholmfood #vinbar #grandhotel #visitstockholm #restaurangstockholm #vintips

bymathiasdahlgren
The Swedish Wagyu meat for our one-night only menu served in our Private Dining this Thursday has arrived!! Few seats left, secure you seats by mailing reservations@mdghs.com 💌 - full menu revealed below! We are honored to welcome Wagyu cattle farmer Martin Johansson from @bjursunds_slakteri and @iwagyu_ab . The supply of wagyu is very limited, and only a few animals are butchered annually from his farm. Martin has reserved two animals just for this evening! Wagyu meat has a special character and taste, thanks to the unique marbling of fat in the muscles. Our menu will include autumn truffles, oysters and of course, world-class Swedish Wagyu. Take the opportunity to join us at @bymathiasdahlgren for this special evening and enjoy an unforgettable experience! Appetizers Tartlet with tuna, avocado, & caviar Braised oxtail, truffle, toast Baked Jerusalem artichoke, salted lemon, lemon thyme Beef carpaccio “Pelle Janzon” Menu Tartare of sirloin & Swedish oysters Tallow emulsion, watercress, silver onion Seared zabuton Broccoli, soy, yuzu Grilled steak White truffle, mushrooms, spring onion Herb sorbet & meringue Raspberries, sour cream, fig leaves Coffee sweets SEK 3 995 excluding the beverage package Reservation for any potential changes to the menu. Pressbild: Erik Olsson / Exceptionell Råvara 2014 när iWagyu vinner utmärkelse. #matbaren #mathiasdahlgren #wagyu #stockholmfood #michelinguide #restaurangstockholm #visitstockholm my

The Swedish Wagyu meat for our one-night only menu served in our Private Dining this Thursday has arrived!! Few seats left, secure you seats by mailing reservations@mdghs.com 💌 - full menu revealed below! We are honored to welcome Wagyu cattle farmer Martin Johansson from @bjursunds_slakteri and @iwagyu_ab . The supply of wagyu is very limited, and only a few animals are butchered annually from his farm. Martin has reserved two animals just for this evening! Wagyu meat has a special character and taste, thanks to the unique marbling of fat in the muscles. Our menu will include autumn truffles, oysters and of course, world-class Swedish Wagyu. Take the opportunity to join us at @bymathiasdahlgren for this special evening and enjoy an unforgettable experience! Appetizers Tartlet with tuna, avocado, & caviar Braised oxtail, truffle, toast Baked Jerusalem artichoke, salted lemon, lemon thyme Beef carpaccio “Pelle Janzon” Menu Tartare of sirloin & Swedish oysters Tallow emulsion, watercress, silver onion Seared zabuton Broccoli, soy, yuzu Grilled steak White truffle, mushrooms, spring onion Herb sorbet & meringue Raspberries, sour cream, fig leaves Coffee sweets SEK 3 995 excluding the beverage package Reservation for any potential changes to the menu. Pressbild: Erik Olsson / Exceptionell Råvara 2014 när iWagyu vinner utmärkelse. #matbaren #mathiasdahlgren #wagyu #stockholmfood #michelinguide #restaurangstockholm #visitstockholm my

bymathiasdahlgren
How many mini hotdogs have you ordered & eaten at the most at Matbaren? Be honest. Our chefs at Matbaren always aim to incorporate as much of a produce as possible into our menus. In most cases, this means buying and butchering whole carcasses on-site in our prep kitchen resulting in a great variety of cuts to cook with. The less beautiful yet as delicious cuts we use to make our own sausages for the Matbaren classic, mini hotdogs. 🌭 Welcome to Matbaren! #hotdog #korvmedbröd #mathiasdahlgren #stockholm #stockholmfood #restaurangstockholm #korv #bibgourmand #michelinguide #sausage #hotdog

How many mini hotdogs have you ordered & eaten at the most at Matbaren? Be honest. Our chefs at Matbaren always aim to incorporate as much of a produce as possible into our menus. In most cases, this means buying and butchering whole carcasses on-site in our prep kitchen resulting in a great variety of cuts to cook with. The less beautiful yet as delicious cuts we use to make our own sausages for the Matbaren classic, mini hotdogs. 🌭 Welcome to Matbaren! #hotdog #korvmedbröd #mathiasdahlgren #stockholm #stockholmfood #restaurangstockholm #korv #bibgourmand #michelinguide #sausage #hotdog

bymathiasdahlgren
At Matbaren, we believe in showcasing the finest seasonal ingredients, thoughtfully prepared by our talented chefs. A unique and beautiful produce we recently been serving is the Kuruma shrimp. Now we can find the Kuruma shrimp thriving in the prestigious oyster farms in France. It is a unique alliance with a renowned oyster: two exceptional products that coexist in perfect harmony. Both getting better, and helping each other by improving and filtering the nourishing waters of the Seudre river estuary. #mathiasdahlgren #matbaren #kurumashrimp #shrimp #godmat #cheftalk #michelinguide #bibgourmand

At Matbaren, we believe in showcasing the finest seasonal ingredients, thoughtfully prepared by our talented chefs. A unique and beautiful produce we recently been serving is the Kuruma shrimp. Now we can find the Kuruma shrimp thriving in the prestigious oyster farms in France. It is a unique alliance with a renowned oyster: two exceptional products that coexist in perfect harmony. Both getting better, and helping each other by improving and filtering the nourishing waters of the Seudre river estuary. #mathiasdahlgren #matbaren #kurumashrimp #shrimp #godmat #cheftalk #michelinguide #bibgourmand

bymathiasdahlgren
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