The export value of Norwegian seafood remains above last year's record highs. So far this year, seafood exports have totalled NOK 76.7 billion, which corresponds to a value increase of 1 per cent, or NOK 623 million, compared to the same period last year.
“That we are managing to stay ahead of last year in export value, is due to the strong start to the year, a weak Norwegian kroner, higher exp
Norwegian seafood exports fell by 14 per cent in August. Seafood exports totalled NOK 7.3 billion. This is NOK 1.2 billion lower than in August 2019.
So far this year, seafood exports have amounted to NOK 68.2 billion. This is an increase of NOK 781 million or just over 1 per cent.
“The decline in export value in August is due to weakened demand and less traction from the weak Norwegian kron
Despite a decline in seafood exports in September, Norway has exported 1.8 million tonnes of seafood with a value of NOK 69 billion so far this year. This is a volume increase of 3 per cent, and a value increase of 6 per cent or NOK 3.7 billion measured against the same period last year.
August was a good month for Norwegian seafood exports. Norway exported 165,000 tonnes of seafood worth NOK 7.5 billion in August. Volume was 2 per cent higher, while export value increased by 7 per cent or NOK 501 million compared to August last year.
Norway exported 233,000 tonnes of salmon for NOK 16.1 billion in the first quarter. There is a volume increase of 3 percent and an increase of 21 percent, or 2.8 billion from the first quarter last year.
Norway has exported 636,000 tonnes of seafood worth NOK 24.1 billion in the first quarter of this year. This is an increase of 13 per cent or 2.7 billion compared with the first quarter last year. Volume fell by 7 per cent.
The export value of Norwegian seafood recorded in the first half of 2015 is the highest ever. Norway exported seafood for NOK 34 billion.
Norway exported salmon worth NOK 3.5 billion in May. This is the same value as in May 2014, according to analysis from the Norwegian Seafood Council.
