How Norway is working to supply seafood during corona crisis
The Norwegian seafood industry continues its efforts to provide safe, sustainable and nutritious seafood during the ongoing Corona pandemic.
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Norwegian industry vows to keep seafood nation running amid Corona-chaos
The Norwegian seafood industry remains committed to providing safe, sustainable and nutritious food during the ongoing Corona pandemic.
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Tremendous growth in Norwegian seafood exports
Norway exported 216,000 tonnes of seafood totalling NOK 9.3 billion in February. This is a 6 per cent reduction in volume but an increase in value of NOK 1.4 billion, or 17 per cent, compared with February last year. So far this year, 430,000 tonnes of seafood have been exported with a value of NOK 19 billion.
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Michelin chefs’ love affair with Norwegian shellfish continues
As the latest Michelin-stars were awarded to Nordic restaurants at a ceremony in Trondheim Monday evening, seafood from Norway sparkled along. Norwegian shellfish can be found on an increasing number of top restaurants around the world.
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A strong start for the Norwegian seafood year – a 15 per cent increase from last year
Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as last year, while export value increased by NOK 1.2 billion, or 15 per cent, compared with January 2019.
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Norwegian seafood exports top NOK 107 billion in 2019
Norway exported 2.7 million tonnes of seafood to a total value of NOK 107.3 billion in 2019. This represents a 3 per cent decrease in volume but an 8 per cent (or NOK 8.3 billion) increase in value, compared to 2018, which was a record year. This corresponds to 36 million meals every day throughout the year, or 25,000 meals per minute.
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Norwegian seafood exports will exceed NOK 100 billion this week
Norway exported 273,000 tonnes of seafood worth NOK 10.5 billion in November. Compared with the same period last year: • Export value increased by 6 per cent or NOK 574 million • Export volume decreased by 5 per cent
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More seafood is the answer to future food security – but we are not eating enough
Managed responsibly, the oceans can provide over six times more food than it does today, a new report shows.
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Value of Norwegian seafood exports continues to grow – nearly NOK 11 billion in October
Norway exported 291,000 tonnes of seafood worth NOK 10.9 billion in October. Compared with the same period last year: • Export volume increased by 8 per cent, • Export value increased by 9 per cent or NOK 854 million So far this year, Norway has exported 2.2 million tonnes of seafood worth NOK 87 billion.
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NSC signs UN Global Compact Sustainable Ocean Principles
The Norwegian Seafood Council is pleased to announce its endorsement of the Sustainable Ocean Principles of the United Nations Global Compact, a framework for responsible ocean-related business practices.
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Thank cod! - Norwegian cod is sustainable
After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of the world’s most sustainable fish stocks.
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2019 expected to be the first year in which Norwegian seafood exports exceed NOK 100 billion
Norway has exported 1.8 million tonnes of seafood worth NOK 76.2 billion so far this year. This is a decrease of 7 per cent in volume, but an 8 per cent, or NOK 5.5 billion, increase in export value compared with the same period last year.
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