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  • Nominees for Nova – Nordic Designer of the Year

    Nominees for Nova – Nordic Designer of the Year

    On August 13, Formex will award the Nova Design Award – Nordic Designer of the Year for the fourth consecutive year. The award will go to a young designer working in the Nordic region who has been selected by an expert jury. The nominees this year are:

  • A golden week of gastronomy

    A golden week of gastronomy

    Last week Stockholm was filled with with activities and a gastronomic party as the industry gathered at Stockholmsmässan for the GastroNord and Vinordic exhibitions as well as the Bocuse d’Or Europe chef championships. The party culminated with a gold medal finish for Sweden and Tommy Myllymäki.

  • Formex with a taste of New York

    Formex with a taste of New York

    Formex, the interior design and gifts fair, which will be held August 13-16, offers visitors an urban environment in the pop-up restaurant, B18th Street. Among skyscrapers and trees, design meets food and architecture, with New York's skyline as a source of inspiration.

  • Congratulations Tommy – gold fever at Stockholmsmässan

    Congratulations Tommy – gold fever at Stockholmsmässan

    The mood at Stockholmsmässan reached the boiling point when Sweden and Tommy Myllymäki took home the victory in the prestigious Bocuse d'Or culinary competition’s European championship on Thursday evening. Implementation of the competition, in the hands of the French organizer GL Events, was also the best ever.

  • Health meets hack in a challenge for future digital health innovations

    On May 9th the Health Hack Academy will be launched – providing a unique opportunity for those who want to improve the healthcare of tomorrow. The Health Hack Academy (HHA) is a co-creation arena for people who are experienced in the field of healthcare, patients and providers, as well as people who are skilled in digital innovations – designers, coders, app developers and general techies.

  • Stockholmsmässan starts the year strong after tough 2013

    Stockholmsmässan has started the year on a positive note. After an intensive spring season, many exhibitors are noticing that the business climate has improved significantly and during the year no less than nine international congresses will be in town.

  • Sweden’s best value wine named at Vinordic Wine Challenge 2014

    Sweden’s best value wine named at Vinordic Wine Challenge 2014

    Sweden’s best value wine was presented today as the winners of the Vinordic Wine Challenge were announced at the Vinordic fair at Stockholmsmässan. A record number of wines entered Sweden’s only EU-certified wine competition, and new for this year was the addition of two categories for organic wines.

  • For the love of food, inspiration and discussion

    For the love of food, inspiration and discussion

    GastroNord, which will be held May 6-9 at Stockholmsmässan, is bubbling with a passion for food and inspiration. The Entrance Hall will be transformed into an interactive kitchen filled with activities, and the fair becomes a meeting place for discussions and inspiring exhibitions. At the same time, the other halls are hosting Vinordic, the beverage trade show, and the Bocuse d´Or Europe.

  • Improved profitability with better knowledge

    Improved profitability with better knowledge

    Being knowledgeable about drinks can have a larger impact on profitability than the VAT reduction in the restaurant industry. Therefore, the beverage trade fair, Vinordic, which will be held May 6-9, will further develop its Vinordic School concept in order to be able to provide the tools that are needed for improved profitability behind the bar.

  • Press Invitation GastroNord and Vinordic

    Press Invitation GastroNord and Vinordic

    This year's Gastronomic Week will be an historic event when GastroNord and Vinordic beverage fair, May 6–9, will take place at Stockholmsmässan concurrently with Bocuse d´Or Europe, May 7-8. Visitors will thus have the opportunity to celebrate with world-class chefs, competitors, national teams and seminar participants – all under one roof.

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