Bluewater Powers Global Coffee Awards Judging with Precision-Built Brewing Water
“Coffee is more than 98 percent water, yet water quality is often overlooked when evaluating exceptional coffees,” said Niklas Ivarsson, President of Bluewater USA
“Coffee is more than 98 percent water, yet water quality is often overlooked when evaluating exceptional coffees,” said Niklas Ivarsson, President of Bluewater USA
When cafés can control water composition”, Bluewater US chief Niklas Ivarsson underlines, “they gain greater control over flavor, consistency, and overall beverage quality."
“Coffee Rock is the only mineral formula engineered to support optimal extraction — not just in the cup, but by keeping the espresso machine performing at the top of its game." says Maximillian Lundin.
"Water chemistry remains one of the most neglected yet influential variables in specialty coffee", says Bluewater scientist Dr Ahmed Fawzi.
“What’s hidden in our water matters more than ever. We can’t ignore it,” says Bengt Rittri
“Bluewater is for roasters, shop owners, and operators who care about safe water, better flavor, and protecting their equipment...”
“We already have the technology to practicably removed most all harmful contaminants from tap water..." says Bengt Rittri.
“Supporting the people and platforms that advance specialty coffee is a core priority,” said Bluewater US chief Niklas Ivarsson.
“Coffee is about much more than beans,” said Bluewater founder and CEO Bengt Rittri.
"People should be able to trust their tap water in 2026," says Bluewater founder and CEO Bengt Rittri.
“Forever chemicals don’t belong in a baby’s first sip of tap water,” Niklas Ivarsson said.
“Safe water is the foundation of health, productivity and resilience,” Bengt Rittri said.