The Grand Hôtel this month unveils its newly designed Terrace. Seating up to 100 guests, the new space in front of the hotel provides a unique outdoor dining and cocktail venue in the heart of Stockholm.
The Grand Hôtel in Stockholm continues its ongoing renewal and enhancement work with the goal of positioning itself as one of Europe’s leading five-star hotels. Following extensive renovation, 19 elegant new rooms and suites on the third floor are now ready for their first guests. An additional ten rooms on the floor will be inaugurated in May.
The Grand Hôtel’s venerable wine cellar contains one of the Nordic region’s largest collections of quality wines, with over 20,000 bottles including Mouton-Rothschild from 1874 and Pol Roger 1914 vintage. Wine aficionados will now have the opportunity to come and taste part of this wine collection, as the Grand Hôtel is now opening a new wine club in collaboration with head sommelier Lasse Solum.
Today it was announced that Mathias Dahlgren’s Matsalen restaurant at the Grand Hôtel in Stockholm has retained its two-Michelin-star status, strengthening its position as one of Sweden’s and the Nordic region’s leading restaurants.
Winners of the White Guide 2012 awards were honoured yesterday, March 5, at an awards gala in the Vinterträdgården at the Grand Hôtel in Stockholm. The ‘Service experience of the year’ category was awarded to Mathias Dahlgren’s Matsalen restaurant for its innovative and ambiance-enhancing service.
The Grand Hôtel in Stockholm is pleased to announce the opening of 37 new rooms, including six newly constructed and remodeled suites, meeting the demands of international travelers from all over the world. All the new rooms are located on the beautiful first and second floors of the original hotel building. The aim of this endeavor is to strengthen the Grand Hôtel’s position as a leading hotel.