Love is in the air at the Grand Hôtel
On February 14, Valentine’s Day, a celebration of love will be ongoing at the Grand Hôtel, which will be filled with roses, joy and people who love each other.
Topics: Gastronomy
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Grand Hôtel invests in sustainable workouts
The Grand Hôtel is replacing the fitness machines in the popular Grand Hôtel Nordic Spa & Fitness for state-of-the-art, eco-friendly products from the ARTIS® Renew from Technogym. The machines harness the energy generated by the user’s workout and returns it to power the machine, while channelling any surplus energy to the general electricity grid.
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Culinary heritage from Västerbotten at the Veranda
January 16 marks the first of our annual themed menu weeks at the Veranda restaurant. As in previous years, first up is the Västerbotten buffet, offering a host of traditional dishes and accoutrements from the region.
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Ring in the New Year at the Grand Hôtel
New Year’s Eve at the Grand Hôtel includes everything that can be expected of such a festive occasion and more. Celebrate the New Year with an exquisite tasting menu, big band jazz, New Year’s speech and Champagne gallop.
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Grand Hôtel’s new scented candle adds a sense of luxury
The Grand Hôtel is delighted to present its very own scented candle, elegantly handcrafted with an exquisite fragrance.
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Grand Café: Winter opening hours
The Grand Café, beautifully situated on the Stockholm waterfront, will be open on weekends up to Christmas.
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Christmas smorgasbord at the Veranda
The Grand Hôtel’s wonderful Christmas smorgasbord is a much appreciated tradition. For the entire month of December the Veranda restaurant will be serving a sumptuous Christmas smorgasbord complete with all the dishes that belong to a real Swedish Christmas.
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Mårtengås is in town
Every year the Grand Hôtel celebrates the seasons and traditional festivities with different themed menus at the Veranda restaurant. In November, it’s time for the traditional Scanian Mårtengås or St. Martin’s day feast, with the Veranda offering a classic three-course goose dinner from November 7-10.
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Italian elegance at Grand Hôtel with exclusive Acqua di Parma
The Grand Hôtel is now introducing luxury Italian bathroom products from the Acqua di Parma lifestyle brand in all bathrooms throughout the hotel. The products include bath and body products – providing an added dimension to the total hotel experience.
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Edvin Chramer appointed new head chef of the Veranda
The Grand Hôtel has recruited Edvin Chramer as new head chef of the Veranda restaurant. Edvin joins the Veranda from Mathias Dahlgren’s Matsalen. His previous experience also includes chef at La Gazette in Paris and head chef at the Embassy of Sweden in Tokyo.
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French Menu Classique checks in at the Veranda
The Veranda takes guests back in time to classic French cuisine under the theme Menu Classique. At the Veranda, guests can savour classic French culinary tradition on our Menu Classique, featuring dishes such as Sole Meunière, entrecote carved at the table, and flambéed Crêpes Suzette.
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Grand Hôtel recruits new CFO
The Grand Hôtel continues to invest in the future with the recruitment of Magnus Karlberg as new CFO this autumn. Magnus joins the Grand Hôtel from Investor, where he was Investment Manager.
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Mathias Dahlgren launches four own-label wines
Chef and restaurateur Mathias Dahlgren is launching four wines under his own name, a red, a white, a sparkling wine and a Champagne. All are available at Mathias Dahlgren’s Michelin-starred restaurant Matbaren and through Systembolaget’s order catalogue.
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Fresh bleak roe at the Cadier Bar
The Kalix bleak trawling season takes place over a five week period, starting at the end of September. During week three, when the bleak roe is at its finest, the Cadier Bar complements its regular bar menu with a specially-composed bleak roe menu.
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Fruits de mer at its very best
As tradition goes, the Grand Hôtel will be serving the best Shellfish buffet in the capital this autumn. From Wednesday, September 6 to Sunday, October 11, the Veranda will be treating guests to the finest the sea has to offer, with lobster, oysters, crab, shrimp and all the trimmings.
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Crayfish at the Veranda
According to tradition, the month of August means crayfish and crayfish parties in Sweden. At the Grand Hôtel, we naturally honour this custom. On August 13, a colourful crayfish buffet is being served up at the Veranda restaurant.
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The parasols are up at the Grand Hôtel Terrace
The Grand Hôtel’s sidewalk dining and bar area is once again open for the summer season, this year with an exciting new cocktail menu, a more elaborate snack menu and an expanded lounge area. At the Terrace, guests can enjoy cool summer cocktails, delectable food and an unbeatable view of the royal palace.
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Hollywood spa treatments now at the Grand Hôtel
Grand Hôtel is launching four new spa treatments, two of which – Grand Glow and Instant Glow – are specially developed for the Grand Hôtel in collaboration with the world renowned dermo-cosmetic company Biologique Recherche. Also added to the spa’s exclusive menu of treatments are an anti-stress massage called Flow and a Chakra Flow massage.
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The Veranda restaurant at a new address
The Veranda restaurant will soon have a new entrance. From Friday, May 8, 2015 guests will be able to access the Veranda from Stallgatan, the street to the left of the hotel.
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New Bentley now in Grand Hôtel’s fleet of luxury cars
Grand Hôtel is complementing its fleet of luxury cars, which to date comprises Mercedes-Benz S-class, with a Bentley Flying Spur. The car is the next generation of the Bentley Continental Flying Spur model, which was presented in Geneva in 2005, since then becoming Bentley’s hallmark of pride in the luxury limousine section.
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