For the third consecutive year, David von Laskowski, CEO of Picadeli and the Greenfood Group, is a finalist for the CEO of the Year award in the large-cap company category. Under David's leadership, Greenfood Group has witnessed substantial profitable growth, continuing to expand its footprint beyond the Nordic domestic markets, across Europe and the US. This international growth has been propelle
Greenfood continues its commitment to renewable energy and solar cells. Now, the group's food and logistics center in Örebro is getting a solar installation that covers 90 percent of the facility's electricity consumption. The solar cells are expected to generate about 230,000 kWh of electricity per year and are anticipated to reduce CO2e emissions by 23 tons CO2e per year.
This year, 40 new logistics facilities competed for the title of "2023 Logistics Facility of the Year." They were evaluated on criteria like innovation, environmental commitment, operational efficiency, and employee well-being. The results are in, and Greenfood's state-of-the-art Greenhouse facility in Helsingborg is the winner.
Vegetarian school meals are in the spotlight! When Swedish school children are given the choice, they choose plant-based tacos, poké bowls and noodle woks over meat. One of Europe's key players in healthy and sustainable food, the Swedish company Greenfood, has succeeded in inspiring thousands of kids to eat vegetarian food for lunch, with a modern food concept that brings street food into the sch
During 2022, Greenfood AB (publ) continued to consolidate its position as a leader in healthy and sustainable food. Revenue increased in all business areas, but the most significant growth occurred at Picadeli, which increased revenue by 53.3 percent compared to 2021.
Greenfood-owned Salico Oy has entered into a new collaboration with Valio Aimo®. The agreement includes deliveries of pre-cut fruit and vegetables from the SallaCarte brand range. The first deliveries took place in November.
Greenfood’s food tech company Picadeli offers healthy fast food that is both accessible and affordable through its digitalized salad bars. The company has established itself in several European markets and recently launched in the United States. Their success has generated significant international interest, and CEO David von Laskowski was invited to speak at Fruit Logistica, Europe’s largest trad
Greenfood's new 44,000 square meter facility will soon be ready. When it opens, it will cater to northern Europe's increased interest in plant-based food, food-to-go, and fruit and vegetables. To handle the growing order volumes, Greenfood has invested heavily in robotic solutions and warehouse automation. This investment means faster handling of goods, less truck traffic around the premises and h
More even ripening, better quality and less wastage. All these will be the results of utilising Greenfood's ultra-modern banana ripening facility that is currently being built in Helsingborg. 12 banana rooms, each nine meters high, will ripen 33,000 boxes of bananas a week - all so that Greenfood can provide people with healthy options in a much better way.
Greenfood and the fruit recyclers, Rscued, continue their fruitful collaboration. So far in 2022, 43 tons of apple cores have been saved and turned into approximately 30,000 litres of apple juice. A collaboration that counteracts food waste by turning fruit scraps that were previously thrown away into juices and smoothies.
For the second year in a row, Greenfood's CEO David von Laskowski is a finalist for CEO of the Year in the large company category. With David as president and CEO, Greenfood has grown from being a Nordic company to becoming one of Europe's largest food groups in healthy and sustainable convenience food.
Greenfood is now making another in a series of major sustainability investments. The group's new 44,000 square metre food facility in Helsingborg is to be equipped with large-scale electric car charging using the latest technology. The investment will make it easier for employees to choose an electric car, while also reducing Greenfood's climate impact.
Sales of electric cars continue to incre
