Imagine a world where the sun never sets, where golden light seeps through your curtains 24 hours a day, and where time itself seems to stand still. Sounds unbelievable? Welcome to Northern Norway, one of the best places on the globe to experience the midnight sun!
Norway’s outermost luxury boutique hotel, Ytri, will open in spring 2026 on Træna. One of the most remote island communities along the Helgeland coast. What began as a vision for a unique hotel has evolved into a landmark project that will be part of transforming Træna’s tourism, infrastructure, and development.
The regions of Northern Norway and Vestland are representing Norway at the international food and tourism fair Grüne Woche (IGW) in Berlin 17. -26. January 2025.
Kvitnes Gård, a renowned farm-to-table restaurant in Vesterålen, has been recognised with several prestigious awards in 2024, confirming its place as one of Nordic's top food destinations.
Bodø Airport will expand its international connections with the introduction of three new direct flights from Stockholm, Copenhagen and Munich in 2025. Operated by Scandinavian Airlines (SAS), these services will make Bodø’s beauty and cultural attractions even more accessible to travelers from Europe.
Starting in April 2025, Finnair will introduce a new route to Northern Norway, connecting Helsinki with the town of Kirkenes via Ivalo. This service will operate three times a week, on Tuesdays, Thursdays, and Saturdays. As Finnair’s northernmost destination, Kirkenes joins Tromsø and Bodø in the airline’s Northern Norway network, which already connects to both Rovaniemi and Helsinki.
From the midnight sun in the north to the dramatic fjords of the west, few places on earth offer such diverse landscapes as in Norway. Northern Norway Tourism Board and Fjord Norway combine dramatic scenery, coastal history, and northern adventure for an unforgettable experience.
Beginning November 2, travellers from the UK can enjoy direct access to Northern Norway’s Arctic landscapes with a new weekly flight from London Gatwick to Harstad-Narvik Airport in Evenes. This winter route will be joined on December 23 by another direct flight from Milan Bergamo, Italy, opening a gateway to the unique winter experiences of Lofoten, Vesterålen, and Narvik.
The Northern Norway Tourism Board is thrilled to announce a record-breaking summer for the region, with a remarkable 2.3 million overnight stays recorded between June and August 2024. Among these, 1.1 million were international visitors, representing a 9 percent increase in international traffic compared to the previous year, reflecting the region's growing popularity among foreign travellers.
Starting this winter, travellers from central Europe will have a new, convenient way to explore the Arctic. From December 2024 to April 2025, Discover Airlines (part of the Lufthansa Group) will offer a direct route from Frankfurt to Alta, operating twice a week.
There is a saying that a destination is defined by the people who inhabit it. This is especially true for Helgeland, a region where the warmth and friendliness of its residents complement the slow living and raw nature, creating a unique atmosphere. Helgeland isn't just a place to see; it's a feeling, a state of mind that words like "magical" and "breathtaking" fail to fully capture.
The Northern Norway Tourism Board unveils its new campaign, "Arctic Autumn." This initiative highlights the mesmerising shoulder season from September to November, showcasing the region's stunning autumn scenery and distinctive experiences. The campaign includes a comprehensive press package featuring spectacular images and videos, designed to captivate and inspire travellers.
We are thrilled to announce that Narvik has been chosen as the host city for the FIS World Championships in Alpine Skiing in 2029!
Finnair announced the continuation of its direct route from Helsinki to Bodø throughout the summer of 2024. Operating from June 17th to August 12th, this service enhancement aims to offer travelers seamless access to Bodø and its charming surroundings during the peak summer season.
Winter in Lofoten transforms this archipelago into a serene wonderland, where the landscapes wear a white blanket, the air is crisp, and the Northern Lights dance in the night sky. While the days may be shorter and the temperatures lower, this season offers a unique charm, with a quieter ambiance that allows you to truly connect with the natural beauty of this Norwegian paradise.
Northern Norway Tourism Board is thrilled to announce that Nordland has been featured on National Geographic Traveler’s prestigious ‘Cool List’ for 2024. This recognition is a testament to the region's stunning natural landscapes and its commitment to cultural enrichment.
In the northernmost reaches of Norway, Finnmark beckons with its rugged beauty, Sami culture, and a deep connection to nature. Here, time slows, and the noise of the everyday world fades into the background. What better way to explore this remote paradise than embarking on a 4 day tranquil road trip?
Visit Svalbard, on behalf of the Svalbard Tourism Council (SRR), has announced the implementation of its comprehensive set of sustainable marketing guidelines. With a steadfast commitment to responsible tourism, Visit Svalbard aims to create a positive impact on the environment, local communities, and wildlife by promoting the destination in an ethical and sustainable manner.
In the northernmost part of Nordland county you'll find Vesterålen, a region in Northern Norway that is the ultimate getaway for all food enthusiasts and adventurous travellers this autumn. Why? Due to its perfect location to experience outdoor activities, wildlife encounters and an unforgettable culinary journey of course.
In Tromsø, located in the northern part of Norway, autumn is not just a season of falling leaves and changing colours; it is a time when the city truly comes alive with the best local produce the north has to offer. It is a season of abundance, where farmers work tirelessly to supply fresh ingredients to the city's renowned restaurants, creating a feast for the senses and a true delight for food e